Ingredients with Measurements:
- 1 medium-sized pineapple, peeled and diced
- 2 cups sugar
- 1 cup water
- 1 tsp cardamom powder
- 1 tsp saffron strands
- 1 tbsp lemon juice
Special equipment needed:
- Large pot
- Wooden spoon
- Jars for storage
Step-by-step instructions:
1. In a large pot, combine the diced pineapple, sugar, and water. Stir well.
2. Heat the pot over medium heat until the sugar dissolves completely.
3. Add the cardamom powder and saffron strands to the pot and stir well.
4. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally.
5. Add the lemon juice to the pot and stir well.
6. Continue to simmer the mixture until it thickens and becomes syrupy.
7. Turn off the heat and let the murabba cool down.
8. Once cooled, transfer the murabba to sterilized jars and store in a cool, dry place.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
5. Temperature:
Medium heat for dissolving sugar, low heat for simmering
Serving size:
Makes about 2 cups of murabba
Nutritional information:
Calories per serving: 150
Fat: 0g
Carbohydrates: 39g
Protein: 0g
Sodium: 1mg
Sugar: 38g
Substitutions for ingredients:
- Pineapple can be substituted with any other fruit of your choice.
- Saffron strands can be substituted with turmeric powder or yellow food coloring.
Variations:
- Add chopped nuts like almonds, cashews, or pistachios for added texture.
- Add a pinch of cinnamon powder for a warm, spicy flavor.
Tips and tricks:
- Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- Adjust the amount of sugar according to your taste preference.
- Use sterilized jars for storing the murabba to prevent spoilage.
Storage instructions:
Store the murabba in sterilized jars in a cool, dry place for up to 6 months.
Reheating instructions:
The murabba can be served at room temperature or reheated in a microwave or on the stovetop.
Presentation ideas:
Serve the murabba in a small bowl or on a plate with a sprig of mint for garnish.
Garnishes:
- Mint leaves
- Chopped nuts
Pairings:
- Serve with toast or crackers for a sweet and savory snack.
- Pair with cheese for a sweet and tangy appetizer.
Suggested side dishes:
- Naan bread
- Rice pilaf
- Grilled chicken or fish
Troubleshooting advice:
- If the murabba is too thin, continue to simmer until it thickens to your desired consistency.
- If the murabba is too thick, add a little water to thin it out.
Food safety advice:
- Use sterilized jars for storing the murabba to prevent spoilage.
- Discard any murabba that appears moldy or has an off smell.
Food history:
Murabba is a traditional Indian sweet and sour preserve made with fruit and sugar.
Flavor profiles:
Sweet, tangy, and aromatic with hints of cardamom and saffron.
Serving suggestions:
Serve as a sweet and tangy condiment or snack.
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Region: Indian