Ingredients with Measurements:
- 1 cup fresh pineapple chunks
- 1/2 cup fresh mint leaves
- 1/2 cup lime juice
- 1/4 cup simple syrup
- 1/4 cup white rum
- 1/4 cup pineapple juice
- 1/4 cup club soda
- Ice cubes
Special equipment needed:
- Blender
- Cocktail shaker
- Muddler
- Highball glasses
Step-by-step instructions:
1. In a blender, puree the fresh pineapple chunks until smooth.
2. In a cocktail shaker, muddle the fresh mint leaves.
3. Add the lime juice, simple syrup, white rum, pineapple juice, and pureed pineapple to the cocktail shaker.
4. Fill the shaker with ice cubes and shake vigorously for 10-15 seconds.
5. Fill the highball glasses with ice cubes.
6. Strain the cocktail mixture into the glasses.
7. Top each glass with club soda.
8. Garnish with fresh mint leaves and pineapple chunks.
9. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories per serving: 180
- Fat: 0g
- Carbohydrates: 26g
- Protein: 1g
Substitutions for ingredients:
- Pineapple juice can be substituted with orange juice or grapefruit juice.
- White rum can be substituted with vodka or tequila.
Variations:
- Add a splash of coconut milk for a creamy texture.
- Use frozen pineapple chunks instead of fresh for a slushier consistency.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of simple syrup to your desired sweetness.
- Don't over-muddle the mint leaves, as it can release a bitter taste.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a highball glass with a pineapple wedge and a sprig of fresh mint.
Garnishes:
- Fresh mint leaves
- Pineapple chunks
- Pineapple wedges
Pairings:
- Grilled seafood or chicken dishes
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Caesar salad
Troubleshooting advice:
- If the cocktail is too sweet, add more lime juice to balance the flavors.
- If the cocktail is too tart, add more simple syrup to sweeten it up.
Food safety advice:
- Use fresh ingredients and wash them thoroughly before use.
Food history:
- Mojitos originated in Cuba and were traditionally made with white rum, lime juice, sugar, mint leaves, and soda water.
Flavor profiles:
- Sweet, tangy, and refreshing with a hint of mint.
Serving suggestions:
- Serve as a refreshing summer cocktail or as a party drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tart, Sweet, Fruity, Refreshing