Ingredients with Measurements:
- 1 cup fresh pineapple chunks
- 10-12 fresh mint leaves
- 2 tbsp sugar
- 1 lime, juiced
- 1/2 cup white rum
- 1/2 cup club soda
- Ice cubes
Special Equipment Needed:
- Muddler or wooden spoon
- Cocktail shaker
- Highball glasses
Step-by-Step Instructions:
1. In a cocktail shaker, muddle the fresh pineapple chunks, mint leaves, and sugar until the pineapple is mashed and the mint is fragrant.
2. Add the lime juice and white rum to the shaker and fill with ice cubes.
3. Shake vigorously for 10-15 seconds until the shaker is frosty.
4. Fill two highball glasses with ice cubes and strain the cocktail into the glasses.
5. Top each glass with club soda and stir gently.
6. Garnish with extra pineapple chunks and mint leaves.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes two servings.
Nutritional information:
Calories per serving: 220
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total carbohydrates: 24g
Dietary fiber: 2g
Sugars: 19g
Protein: 1g
Substitutions for ingredients:
- Pineapple can be substituted with mango or papaya.
- White rum can be substituted with vodka or gin.
- Club soda can be substituted with sparkling water or lemon-lime soda.
Variations:
- Add a splash of coconut milk for a tropical twist.
- Use brown sugar instead of white sugar for a richer flavor.
- Add a dash of bitters for a more complex taste.
Tips and Tricks:
- Use fresh pineapple for the best flavor.
- Muddle the ingredients well to release the flavors and aromas.
- Use a cocktail shaker to ensure a well-mixed drink.
- Adjust the sweetness and tartness to your liking by adding more or less sugar and lime juice.
Storage Instructions:
This cocktail is best served fresh and should not be stored.
Reheating Instructions:
N/A
Presentation Ideas:
Serve in a highball glass with a pineapple wedge and mint sprig for garnish.
Garnishes:
- Pineapple chunks
- Mint leaves
- Lime wedges
Pairings:
- Grilled seafood
- Jerk chicken
- Tropical fruit salad
Suggested Side Dishes:
- Coconut rice
- Grilled vegetables
- Black beans and rice
Troubleshooting Advice:
- If the cocktail is too sweet, add more lime juice.
- If the cocktail is too tart, add more sugar.
- If the cocktail is too strong, add more club soda.
Food Safety Advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.
- Do not serve to minors.
- Always use fresh ingredients and clean equipment.
Food History:
The mojito is a traditional Cuban cocktail that dates back to the 16th century. It is believed to have been created by pirates as a remedy for scurvy.
Flavor Profiles:
This cocktail is sweet, tart, and refreshing with a tropical twist.
Serving Suggestions:
Serve as a refreshing summer cocktail or at a tropical-themed party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Sweet, Tart, Citrusy, Tropical