Ingredients with Measurements:
- 1 can of crushed pineapple (20 oz)
- 1 cup of granulated sugar
- 1 cup of heavy cream
- 1 cup of milk
- 1/4 cup of tequila
- 1/4 cup of lime juice
- 1/4 cup of triple sec
- 1/4 teaspoon of salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a blender, puree the crushed pineapple until smooth.
2. In a medium saucepan, combine the pineapple puree, sugar, heavy cream, milk, tequila, lime juice, triple sec, and salt.
3. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is heated through.
4. Remove from heat and let cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Churning time: 20-30 minutes
- Freezing time: 4 hours
Temperature:
- Cook over medium heat
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 2g
- Sodium: 80mg
- Sugar: 28g
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or whole milk.
- If you don't have tequila or triple sec, you can omit them from the recipe.
Variations:
- You can add chopped fresh pineapple or toasted coconut to the ice cream before freezing.
- For a non-alcoholic version, omit the tequila and triple sec and add 1/4 cup of pineapple juice instead.
Tips and tricks:
- Make sure the mixture is completely cooled before churning in the ice cream maker.
- For a smoother texture, strain the mixture through a fine-mesh sieve before churning.
- To prevent ice crystals from forming, cover the surface of the ice cream with plastic wrap before freezing.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 1 month.
Reheating instructions:
- Let the ice cream soften at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the ice cream in a margarita glass and garnish with a slice of lime.
Garnishes:
- Lime wedges
- Fresh pineapple chunks
- Toasted coconut
Pairings:
- Serve with a side of fresh fruit or a slice of key lime pie.
Suggested side dishes:
- Grilled shrimp skewers
- Fish tacos
- Guacamole and chips
Troubleshooting advice:
- If the ice cream is too soft, freeze it for a few more hours until it reaches the desired consistency.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before serving.
Food safety advice:
- Make sure to cook the mixture to at least 160°F to kill any harmful bacteria.
Food history:
- The margarita is a popular cocktail that originated in Mexico in the 1930s.
Flavor profiles:
- Sweet, tangy, and boozy
Serving suggestions:
- Serve as a dessert or a refreshing treat on a hot summer day.
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