Ingredients with Measurements:
- 1 cup fresh pineapple chunks
- 1 cup fresh mango chunks
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup fresh lime juice
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
a. In a small saucepan, combine sugar and water. Heat over medium heat, stirring constantly until the sugar has dissolved. Remove from heat and let cool.
b. In a blender or food processor, puree the pineapple and mango chunks until smooth.
c. In a large bowl, combine the pureed fruit, cooled sugar syrup, and lime juice. Mix well.
d. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
e. Transfer the sorbet to a container and freeze for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Freezing time: 2 hours
5. Temperature:
Freezer temperature: -18°C (0°F)
Serving size:
Makes about 4 cups of sorbet
Nutritional information:
Per serving (1/2 cup):
- Calories: 110
- Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0g
Substitutions for ingredients:
- Fresh pineapple and mango can be substituted with frozen fruit.
- Lime juice can be substituted with lemon juice.
Variations:
- Add a splash of rum or tequila to the mixture before churning for a boozy twist.
- Add a pinch of chili powder or cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure the sugar syrup has cooled completely before adding it to the fruit puree to prevent the sorbet from melting too quickly.
- For a smoother sorbet, strain the fruit puree through a fine-mesh sieve before adding the sugar syrup and lime juice.
Storage instructions:
Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
None required.
Presentation ideas:
Serve the sorbet in a chilled glass or bowl, garnished with fresh mint leaves or a slice of lime.
Garnishes:
- Fresh mint leaves
- Lime slices
- Toasted coconut flakes
- Chopped nuts
Pairings:
- Grilled pineapple or mango skewers
- Coconut macaroons
- Shortbread cookies
Suggested side dishes:
None required.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes to soften before serving.
- If the sorbet is too soft, freeze it for an additional hour before serving.
Food safety advice:
- Make sure to wash the fruit thoroughly before using it.
- Store the sorbet at the recommended temperature to prevent bacterial growth.
Food history:
Sorbet is a frozen dessert that originated in Italy in the 16th century. It was traditionally made with fruit juice or puree, sugar, and water.
Flavor profiles:
This Pineapple Mango Sorbet is sweet, tangy, and refreshing, with tropical flavors of pineapple and mango and a hint of lime.
Serving suggestions:
Serve this sorbet as a light and refreshing dessert after a spicy meal or as a palate cleanser between courses.
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Taste: Tart, Sweet, Fruity, Refreshing