Ingredients with Measurements:
- 1 cup diced pineapple
- 1 cup diced mango
- 1/4 cup diced ginger
- 1/4 cup diced red onion
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1/4 tsp cumin
- 1/4 tsp coriander
- 1/4 tsp turmeric
- 1/4 tsp cinnamon
- 1/4 tsp red pepper flakes
- 1/4 cup raisins
- 1/4 cup chopped cilantro
Special equipment needed:
- Large saucepan
- Wooden spoon
- Mason jars for storage
Step-by-step instructions:
1. In a large saucepan, combine the pineapple, mango, ginger, and red onion.
2. Add the apple cider vinegar, brown sugar, salt, cumin, coriander, turmeric, cinnamon, and red pepper flakes to the saucepan.
3. Stir the mixture well and bring it to a boil over medium-high heat.
4. Reduce the heat to low and let the chutney simmer for 20-25 minutes, stirring occasionally.
5. Add the raisins to the chutney and let it cook for another 5 minutes.
6. Remove the saucepan from the heat and let the chutney cool for 10-15 minutes.
7. Stir in the chopped cilantro.
8. Transfer the chutney to mason jars for storage.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
5. Temperature:
Medium-high heat for boiling, low heat for simmering.
Serving size:
This recipe makes approximately 2 cups of chutney.
Nutritional information:
Per serving (1 tbsp):
Calories: 25
Fat: 0g
Carbohydrates: 6g
Protein: 0g
Sodium: 20mg
Sugar: 5g
Substitutions for ingredients:
- Pineapple can be substituted with peaches or apricots.
- Mango can be substituted with papaya or guava.
- Red onion can be substituted with shallots or white onion.
- Apple cider vinegar can be substituted with white wine vinegar or rice vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Cilantro can be substituted with parsley or mint.
Variations:
- For a spicier chutney, add more red pepper flakes or diced jalapeño peppers.
- For a sweeter chutney, add more brown sugar or honey.
- For a tangier chutney, add more apple cider vinegar or lime juice.
Tips and tricks:
- Use fresh, ripe fruit for the best flavor.
- Adjust the spices and seasonings to your taste.
- Store the chutney in airtight containers in the refrigerator for up to 2 weeks.
- Serve the chutney with grilled meats, fish, or vegetables.
Storage instructions:
Store the chutney in airtight containers in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the chutney in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
Serve the chutney in a small bowl or ramekin, garnished with chopped cilantro or diced mango.
Garnishes:
Chopped cilantro, diced mango, or sliced jalapeño peppers.
Pairings:
Grilled chicken, pork chops, fish, or vegetables.
Suggested side dishes:
Rice pilaf, roasted vegetables, or naan bread.
Troubleshooting advice:
- If the chutney is too thick, add a splash of water or apple cider vinegar to thin it out.
- If the chutney is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Use clean, sanitized equipment and utensils when preparing the chutney.
- Store the chutney in airtight containers in the refrigerator to prevent bacterial growth.
Food history:
Chutney is a condiment that originated in India and is typically made with a combination of fruits, spices, and vinegar.
Flavor profiles:
This Pineapple Mango Ginger Chutney is sweet, tangy, and slightly spicy, with a hint of warm spices like cinnamon and coriander.
Serving suggestions:
Serve the chutney as a condiment with grilled meats, fish, or vegetables.
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Region: Indian