Ingredients with Measurements:
- 1 cup diced fresh pineapple
- 1 cup diced fresh mango
- 1/2 cup diced red onion
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 1/4 cup raisins
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Large saucepan
- Wooden spoon
- Mason jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the diced pineapple, mango, and red onion.
2. Add the white vinegar, brown sugar, raisins, grated ginger, ground cumin, ground cinnamon, ground cloves, salt, and black pepper.
3. Stir well to combine all the ingredients.
4. Bring the mixture to a boil over medium-high heat.
5. Reduce the heat to low and let the chutney simmer for 30-40 minutes, stirring occasionally, until it thickens and the fruit is soft.
6. Remove the chutney from the heat and let it cool to room temperature.
7. Transfer the chutney to mason jars and seal tightly with lids.
8. Store the jars in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-40 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of chutney
Nutritional information:
- Calories: 80
- Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
Substitutions for ingredients:
- You can use canned pineapple and mango instead of fresh.
- You can use apple cider vinegar instead of white vinegar.
- You can use honey instead of brown sugar.
- You can use dried cranberries or chopped dates instead of raisins.
- You can use ground coriander instead of ground cumin.
Variations:
- Add chopped jalapeno or red pepper flakes for a spicy version.
- Add chopped fresh cilantro or mint for a fresh herb flavor.
- Add chopped nuts, such as cashews or almonds, for a crunchy texture.
Tips and tricks:
- Make sure to dice the fruit and onion into small, uniform pieces for even cooking.
- Stir the chutney occasionally while simmering to prevent it from sticking to the bottom of the pan.
- Taste the chutney and adjust the seasoning as needed before transferring it to jars.
Storage instructions:
- Store the jars of chutney in the refrigerator for up to 2 weeks.
Reheating instructions:
- The chutney can be served cold or at room temperature. If you prefer it warm, you can gently heat it in a saucepan over low heat.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin alongside grilled chicken, pork, or fish.
- Use the chutney as a topping for burgers or sandwiches.
- Spoon the chutney over cream cheese or brie and serve with crackers or crostini.
Garnishes:
- Garnish the chutney with chopped fresh herbs, such as cilantro or mint.
- Sprinkle chopped nuts, such as cashews or almonds, on top for a crunchy texture.
Pairings:
- Serve the chutney with grilled chicken, pork, or fish.
- Use the chutney as a topping for burgers or sandwiches.
- Spoon the chutney over cream cheese or brie and serve with crackers or crostini.
Suggested side dishes:
- Serve the chutney with a side of rice or quinoa.
- Serve the chutney with a side of roasted vegetables, such as carrots or sweet potatoes.
Troubleshooting advice:
- If the chutney is too thick, you can add a splash of water or apple juice to thin it out.
- If the chutney is too thin, you can simmer it for a few more minutes to thicken it up.
Food safety advice:
- Make sure to use clean, sterilized jars for storing the chutney.
- Keep the jars refrigerated at all times.
- Discard any chutney that has an off smell or appearance.
Food history:
- Chutney is a condiment that originated in India and is typically made with a combination of fruits, spices, and vinegar or lemon juice.
- Pineapple and mango are tropical fruits that are commonly used in chutneys.
Flavor profiles:
- This chutney is sweet, tangy, and slightly spicy, with a hint of warm spices like cinnamon and cloves.
Serving suggestions:
- Serve the chutney as a condiment with grilled meats or as a topping for sandwiches or burgers.
- Use the chutney as a dip for crackers or crostini.
- Spoon the chutney over cream cheese or brie and serve with crackers or crostini.
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Region: Indian