Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup milk
- 1/2 cup pineapple, diced
- 1/4 cup coconut flakes
- 1/4 cup almonds, chopped
- 2 tablespoons butter, melted
Special Equipment Needed:
- Bowl
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, sugar, baking powder, and salt.
2. Add the vegetable oil, milk, pineapple, coconut flakes, and almonds and mix until a dough forms.
3. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
4. Cut the dough into circles using a biscuit cutter or a glass.
5. Heat the butter in a frying pan over medium heat.
6. Place the circles in the pan and cook until golden brown, about 2 minutes per side.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 16 g
Carbohydrates: 32 g
Protein: 6 g
Substitutions for Ingredients:
- Coconut flakes can be substituted with shredded coconut
- Almonds can be substituted with walnuts or pecans
- Milk can be substituted with almond milk or oat milk
Variations:
- Add other fruits such as apples or bananas
- Add spices such as cinnamon or nutmeg
- Add chocolate chips or raisins
Tips and Tricks:
- Make sure the dough is not too wet or too dry
- Make sure the circles are cut evenly
- Make sure the circles are not too thick or too thin
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a toaster oven or in a pan over medium heat until warmed through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the dough is too wet, add more flour
- If the dough is too dry, add more milk
- If the circles are not cooking evenly, adjust the heat
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Mandazi is a traditional East African snack that is made with flour, sugar, and spices. It is usually served as a snack or dessert.
Flavor Profiles:
Sweet and nutty with a hint of pineapple.
Serving Suggestions:
Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: East African
Taste: Sweet, Tangy, Fruity, Aromatic, tangy, tropical, fruity, aromatic