Ingredients with Measurements:
- 1 cup freshly squeezed lime juice
- 1 cup pineapple juice
- 1 cup water
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 teaspoon salt
- 4 cups ice cubes
- Lime slices and pineapple wedges for garnish
Special equipment needed:
- Blender
- Pitcher
Step-by-step instructions:
1. In a blender, combine lime juice, pineapple juice, water, sugar, honey, and salt. Blend until the sugar is dissolved.
2. Add ice cubes and blend until smooth.
3. Pour the mixture into a pitcher.
4. Garnish with lime slices and pineapple wedges.
5. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 170
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Carbohydrates: 44g
Fiber: 0g
Sugar: 40g
Protein: 0g
Substitutions for ingredients:
- You can use lemon juice instead of lime juice.
- You can use canned pineapple juice instead of fresh pineapple juice.
- You can use agave nectar instead of honey.
Variations:
- Add a splash of coconut milk for a tropical twist.
- Add a shot of rum for a boozy version.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- To make the limeade less sweet, reduce the amount of sugar and honey.
- Use a high-speed blender for a smoother texture.
- Use fresh lime and pineapple juice for the best flavor.
Storage instructions:
Store leftover Pineapple Limeade in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat Pineapple Limeade in the microwave or on the stove until warm.
Presentation ideas:
Serve Pineapple Limeade in a clear glass pitcher to show off the vibrant color.
Garnishes:
Garnish Pineapple Limeade with lime slices and pineapple wedges.
Pairings:
Pair Pineapple Limeade with grilled chicken or fish for a refreshing summer meal.
Suggested side dishes:
Serve Pineapple Limeade with a side of grilled vegetables or a fresh fruit salad.
Troubleshooting advice:
- If the limeade is too sweet, add more lime juice to balance the sweetness.
- If the limeade is too tart, add more sugar or honey to sweeten it.
Food safety advice:
- Use clean and sanitized equipment when making Pineapple Limeade.
- Store Pineapple Limeade in the refrigerator to prevent bacterial growth.
Food history:
Limeade is a popular drink in many countries, including Mexico and the Caribbean. Pineapple is a tropical fruit that is native to South America.
Flavor profiles:
Pineapple Limeade is sweet, tangy, and refreshing.
Serving suggestions:
Serve Pineapple Limeade with ice and a slice of lime for a refreshing summer drink.
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Taste: Fruity, Sweet, Tart, Refreshing, Citrusy