Ingredients with Measurements:
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup water
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
Special equipment needed: None
Step-by-step instructions:
1. In a saucepan, combine pineapple juice, brown sugar, vinegar, soy sauce, ketchup, water, garlic, onion, and black pepper. Stir well.
2. Bring the mixture to a boil over medium heat.
3. Reduce heat to low and let it simmer for 10-15 minutes, stirring occasionally.
4. In a small bowl, mix cornstarch and water until smooth.
5. Add the cornstarch mixture to the saucepan and stir well.
6. Cook for another 2-3 minutes or until the sauce thickens.
7. Remove from heat and let it cool.
20-25 minutes
Temperature: Medium heat
Serving size: 1 cup
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 30g
- Protein: 1g
- Sodium: 600mg
Substitutions for ingredients:
- Pineapple juice: You can use canned or fresh pineapple juice.
- Brown sugar: You can use white sugar or honey.
- Vinegar: You can use apple cider vinegar or white vinegar.
- Soy sauce: You can use tamari or coconut aminos.
- Ketchup: You can use tomato sauce or tomato paste.
Variations:
- Spicy Pineapple Lechon Sauce: Add 1-2 teaspoons of hot sauce or chili flakes.
- Pineapple BBQ Sauce: Add 1-2 tablespoons of liquid smoke and 1/4 cup of molasses.
- Pineapple Teriyaki Sauce: Add 1-2 tablespoons of mirin and 1 teaspoon of grated ginger.
Tips and tricks:
- You can make this sauce ahead of time and store it in the refrigerator for up to a week.
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, add a little bit more cornstarch and water mixture to thicken it.
Storage instructions: Store in an airtight container in the refrigerator for up to a week.
Reheating instructions: Reheat in a saucepan over low heat, stirring occasionally.
Presentation ideas: Serve in a small bowl or ramekin.
Garnishes: Chopped scallions or cilantro.
Pairings: This sauce is perfect for roasted pork or chicken.
Suggested side dishes: Steamed rice, roasted vegetables, or mashed potatoes.
Troubleshooting advice: If the sauce is too sweet, add a little bit of vinegar to balance it out.
Food safety advice: Make sure to cook the sauce thoroughly and store it properly in the refrigerator.
Food history: Pineapple is a tropical fruit that is native to South America. It was brought to the Philippines by Spanish colonizers in the 16th century. Lechon is a popular Filipino dish that consists of a whole roasted pig.
Flavor profiles: Sweet, tangy, and savory.
Serving suggestions: Serve as a dipping sauce or pour over roasted pork or chicken.
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Region: Philippine