Ingredients with Measurements:
- 1 can (20 oz) crushed pineapple
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/2 cup tomato paste
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
Special Equipment Needed:
- Blender or food processor
- Medium saucepan
Step-by-Step Instructions:
1. Drain the crushed pineapple and reserve the juice.
2. In a blender or food processor, blend the pineapple until smooth.
3. In a medium saucepan, combine the blended pineapple, reserved pineapple juice, apple cider vinegar, brown sugar, tomato paste, salt, cinnamon, cloves, and allspice.
4. Bring the mixture to a boil over medium-high heat, stirring frequently.
5. Reduce the heat to low and simmer for 30-40 minutes, or until the ketchup has thickened to your desired consistency.
6. Remove from heat and let cool.
7. Transfer the ketchup to an airtight container and store in the refrigerator for up to 2 weeks.
- Time:
Preparation Time: 10 minutes
- Cooking Time: 30-40 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes approximately 2 cups of ketchup
- Serving size is 2 tablespoons
Nutritional information:
- Calories: 40
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrate: 10g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 0g
Substitutions for ingredients:
- White vinegar can be substituted for apple cider vinegar
- Granulated sugar can be substituted for brown sugar
- Ground ginger can be substituted for ground cinnamon
Variations:
- Add a pinch of cayenne pepper for a spicy kick
- Use fresh pineapple instead of canned for a brighter flavor
- Add a tablespoon of soy sauce for an umami flavor
Tips and Tricks:
- Be sure to blend the pineapple until smooth for a smoother ketchup texture
- Stir the ketchup frequently while boiling to prevent burning
- Adjust the amount of brown sugar to your desired sweetness level
Storage Instructions:
- Store the ketchup in an airtight container in the refrigerator for up to 2 weeks
Reheating Instructions:
- Reheat the ketchup in the microwave or on the stovetop over low heat until warmed through
Presentation Ideas:
- Serve the ketchup in a small bowl or ramekin alongside grilled meats or vegetables
Garnishes:
- Sprinkle chopped fresh cilantro or parsley on top of the ketchup for a pop of color and flavor
Pairings:
- Serve the ketchup with grilled chicken, pork, or shrimp
- Use the ketchup as a dipping sauce for sweet potato fries or onion rings
Suggested Side Dishes:
- Grilled vegetables, such as zucchini or bell peppers
- Roasted sweet potatoes or carrots
Troubleshooting Advice:
- If the ketchup is too thick, add a splash of water to thin it out
- If the ketchup is too thin, continue simmering until it reaches your desired consistency
Food Safety Advice:
- Be sure to refrigerate the ketchup promptly after making it
- Discard any leftover ketchup after 2 weeks
Food History:
- Ketchup originated in China as a condiment made from fermented fish and spices
- The modern tomato-based ketchup was first introduced in the United States in the late 1800s
Flavor Profiles:
- Sweet, tangy, and slightly spicy
Serving Suggestions:
- Serve the ketchup as a condiment for grilled meats or vegetables
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