Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup pineapple juice
- 1/2 cup water
- 1/2 tsp baking powder
- 1/4 tsp turmeric powder
- 1/4 tsp cardamom powder
- 1/4 tsp saffron strands
- 1 cup sugar
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Deep frying pan
- Jalebi maker or piping bag
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, baking powder, turmeric powder, and cardamom powder.
2. Add pineapple juice and water to the dry ingredients and mix well to form a smooth batter.
3. Cover the batter and let it rest for 30 minutes.
4. In a separate pan, add sugar and water and bring it to a boil. Stir until the sugar dissolves completely.
5. Add saffron strands to the sugar syrup and let it simmer for 5-7 minutes until it thickens.
6. Heat oil in a deep frying pan over medium heat.
7. Fill the jalebi maker or piping bag with the batter and pipe it in a circular motion into the hot oil.
8. Fry the jalebis until they turn golden brown and crispy.
9. Remove the jalebis from the oil and dip them in the sugar syrup for a few seconds.
10. Serve hot and enjoy!
- Time:
Preparation time: 40 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4-6 people
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 2g
Substitutions for ingredients:
- Pineapple juice can be substituted with any other fruit juice.
- Saffron strands can be substituted with yellow food coloring.
Variations:
- Add chopped pineapple pieces to the batter for extra flavor.
- Use different shapes for the jalebis, such as hearts or stars.
Tips and tricks:
- Make sure the oil is hot enough before piping the batter.
- Dip the jalebis in the sugar syrup while they are still hot for better absorption.
- Use a slotted spoon to remove the jalebis from the oil.
Storage instructions:
- Store the jalebis in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat the jalebis in a microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the jalebis on a plate with a drizzle of honey or chocolate sauce.
- Garnish with chopped nuts or fresh fruit.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the batter is too thick, add more water or juice to thin it out.
- If the jalebis are not crispy, increase the heat of the oil.
Food safety advice:
- Be careful while frying the jalebis as hot oil can cause burns.
Food history:
- Jalebi is a popular Indian sweet that originated in the Middle East.
Flavor profiles:
- Sweet, tangy, and aromatic.
Serving suggestions:
- Serve hot for best taste.
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Region: Indian