Ingredients with Measurements:
- 1 cup fresh pineapple chunks
- 1 cup water
- 1/2 cup granulated sugar
- 1/4 cup fresh lime juice
- Pinch of salt
Special Equipment Needed:
- Blender
- Ice cream maker
Step-by-Step Instructions:
1. In a blender, puree the pineapple chunks until smooth.
2. In a saucepan, combine the water and sugar over medium heat. Stir until the sugar has dissolved.
3. Remove the saucepan from the heat and stir in the lime juice and salt.
4. Add the pineapple puree to the saucepan and stir to combine.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the Italian ice to a container and freeze for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Freezing time: 2 hours
Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 4 servings
Nutritional information:
Calories: 125
Fat: 0g
Carbohydrates: 32g
Protein: 0g
Sodium: 38mg
Sugar: 30g
Substitutions for ingredients:
- Pineapple can be substituted with other fruits such as mango, strawberry, or raspberry.
- Lime juice can be substituted with lemon juice.
Variations:
- Add a splash of rum for a boozy twist.
- Top with fresh fruit or whipped cream for added flavor.
Tips and Tricks:
- Use fresh pineapple for the best flavor.
- Adjust the amount of sugar to your liking.
- For a smoother texture, strain the mixture before churning.
Storage Instructions:
Store in an airtight container in the freezer for up to 1 week.
Reheating Instructions:
Not applicable.
Presentation Ideas:
Serve in a chilled glass or bowl.
Garnishes:
Top with fresh pineapple chunks or a sprig of mint.
Pairings:
Pair with grilled chicken or fish for a refreshing summer meal.
Suggested Side Dishes:
Serve with a side of grilled vegetables or a fresh salad.
Troubleshooting Advice:
- If the Italian ice is too icy, try adding a tablespoon of corn syrup to the mixture before churning.
- If the Italian ice is too sweet, reduce the amount of sugar in the recipe.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Wash all fruits and vegetables before using.
Food History:
Italian ice, also known as granita, originated in Sicily in the 16th century.
Flavor Profiles:
Sweet, tangy, and refreshing.
Serving Suggestions:
Serve as a dessert or a palate cleanser between courses.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
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Region: N/A
Taste: Sweet, Tangy, Refreshing, Fruity