Ingredients with Measurements:
- 1 medium-sized pineapple, peeled and chopped
- 1 cup water
- 1/2 cup sugar
- 1/4 cup fresh lime juice
- 1/4 teaspoon salt
Special equipment needed:
- Blender
- Baking dish
- Fork
Step-by-step instructions:
1. In a blender, puree the chopped pineapple until smooth.
2. In a saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves.
3. Add the pineapple puree, lime juice, and salt to the saucepan. Stir to combine.
4. Pour the mixture into a baking dish and place it in the freezer.
5. After 30 minutes, use a fork to scrape the mixture, breaking up any ice crystals that have formed.
6. Repeat step 5 every 30 minutes for about 3 hours, or until the mixture is completely frozen and has a granular texture.
7. Serve the pineapple granita in chilled glasses.
- Time:
Preparation time: 15 minutes
- Cooking time: 3 hours
Temperature:
- Freezer temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 0g
- Carbohydrates: 39g
- Protein: 1g
- Fiber: 3g
- Sugar: 32g
- Sodium: 150mg
Substitutions for ingredients:
- You can use canned pineapple instead of fresh pineapple.
- You can use lemon juice instead of lime juice.
Variations:
- You can add mint leaves or coconut flakes for a different flavor.
Tips and tricks:
- Make sure to scrape the mixture with a fork every 30 minutes to achieve a granular texture.
- If the mixture is too hard to scrape, let it sit at room temperature for a few minutes before scraping.
Storage instructions:
- Store the pineapple granita in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- There is no need to reheat the pineapple granita. Simply serve it straight from the freezer.
Presentation ideas:
- Serve the pineapple granita in chilled glasses with a slice of pineapple on the rim.
Garnishes:
- You can garnish the pineapple granita with fresh mint leaves or coconut flakes.
Pairings:
- This pineapple granita pairs well with grilled seafood or chicken.
Suggested side dishes:
- Serve the pineapple granita with a side of grilled vegetables or a green salad.
Troubleshooting advice:
- If the mixture is too hard to scrape, let it sit at room temperature for a few minutes before scraping.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Store the pineapple granita in an airtight container in the freezer to prevent contamination.
Food history:
- Granita is a traditional Italian dessert that originated in Sicily.
Flavor profiles:
- This pineapple granita has a sweet and tangy flavor with a granular texture.
Serving suggestions:
- Serve the pineapple granita as a refreshing dessert on a hot summer day.
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Taste: Refreshing, Tangy, Sweet, Tart, Icy