Ingredients with Measurements:
- 4 cups of pineapple chunks
- 2 cups of water
- 1 cup of white vinegar
- 1/2 cup of sea salt
- 1/4 cup of coriander seeds
- 1/4 cup of wheat malt
- 1/4 cup of acidulated malt
- 1/4 cup of rice hulls
- 1 packet of Gose yeast
Special equipment needed:
- Large pot
- Fermentation vessel
- Airlock
- Thermometer
- Strainer
- Cheesecloth
Step-by-step instructions:
1. In a large pot, bring the water, white vinegar, and sea salt to a boil.
2. Add the pineapple chunks and coriander seeds to the pot and let it simmer for 10 minutes.
3. Remove the pot from the heat and let it cool to room temperature.
4. Strain the mixture through a cheesecloth into a fermentation vessel.
5. Add the wheat malt, acidulated malt, and rice hulls to the fermentation vessel and mix well.
6. Sprinkle the Gose yeast on top of the mixture and cover with an airlock.
7. Let the mixture ferment for 7-10 days at a temperature of 68-72°F.
8. After fermentation, transfer the Pineapple Gose to a keg or bottles and let it carbonate for 2-3 days.
9. Serve chilled and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Fermentation time: 7-10 days
Carbonation time: 2-3 days
Temperature:
Boiling temperature: 212°F
Fermentation temperature: 68-72°F
Serving size:
This recipe makes approximately 5 gallons of Pineapple Gose.
Nutritional information:
Calories: 150
Fat: 0g
Carbohydrates: 35g
Protein: 1g
Substitutions for ingredients:
- Pineapple can be substituted with other fruits such as mango, peach, or raspberry.
- White vinegar can be substituted with apple cider vinegar or lemon juice.
- Gose yeast can be substituted with other sour beer yeasts.
Variations:
- Add jalapeño peppers for a spicy kick.
- Use honey instead of sea salt for a sweeter taste.
- Add dry-hopped hops for a more complex flavor.
Tips and tricks:
- Use fresh pineapple for the best flavor.
- Make sure to sanitize all equipment before use.
- Use a pH meter to ensure the correct acidity level.
Storage instructions:
Store Pineapple Gose in a cool, dark place for up to 6 months.
Reheating instructions:
Pineapple Gose does not need to be reheated.
Presentation ideas:
Serve Pineapple Gose in a tall glass with a pineapple wedge on the rim.
Garnishes:
Garnish Pineapple Gose with a slice of fresh pineapple or a sprig of mint.
Pairings:
Pineapple Gose pairs well with spicy foods such as tacos or Thai curry.
Suggested side dishes:
Serve Pineapple Gose with a side of chips and salsa or a fresh fruit salad.
Troubleshooting advice:
- If the mixture does not ferment, check the temperature and make sure the yeast is still active.
- If the Pineapple Gose is too sour, add more fruit or honey to balance the flavor.
Food safety advice:
Make sure to sanitize all equipment before use to prevent contamination.
Food history:
Gose is a traditional German sour beer that originated in the town of Goslar in the 16th century.
Flavor profiles:
Pineapple Gose is a sour beer with a fruity and slightly salty taste.
Serving suggestions:
Serve Pineapple Gose chilled in a tall glass.
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Taste: Sour, Fruity, Tart, Salty, Refreshing