Ingredients with Measurements:
- 1 (8-10 pound) fully cooked bone-in ham
- 1 (20-ounce) can of pineapple slices in juice
- 1 cup of brown sugar
- 1/2 cup of honey
- 1/4 cup of Dijon mustard
- 1/4 cup of apple cider vinegar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cloves
- 1/4 teaspoon of ground ginger
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Basting brush
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan.
3. Drain the pineapple slices, reserving the juice. Arrange the pineapple slices on top of the ham, securing them with toothpicks if necessary.
4. In a medium bowl, whisk together the reserved pineapple juice, brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, ginger, salt, and pepper.
5. Pour the glaze over the ham, making sure to coat it evenly.
6. Cover the ham with aluminum foil and bake for 2 hours.
7. Remove the foil and baste the ham with the glaze every 20 minutes for an additional hour, or until the internal temperature of the ham reaches 140°F.
8. Let the ham rest for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 3 hours
5. Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 480
Fat: 17g
Saturated Fat: 6g
Cholesterol: 140mg
Sodium: 2320mg
Carbohydrates: 36g
Fiber: 0g
Sugar: 35g
Protein: 46g
Substitutions for ingredients:
- You can use a boneless ham instead of a bone-in ham.
- You can use maple syrup instead of honey.
- You can use yellow mustard instead of Dijon mustard.
- You can use white vinegar instead of apple cider vinegar.
Variations:
- Add chopped fresh herbs, such as rosemary or thyme, to the glaze for extra flavor.
- Use pineapple juice instead of apple cider vinegar for a sweeter glaze.
- Add chopped jalapeño peppers to the glaze for a spicy kick.
Tips and tricks:
- Make sure to baste the ham frequently to keep it moist and flavorful.
- If the glaze starts to burn, cover the ham with foil and continue baking.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- To reheat the ham, place it in a baking dish and cover it with foil. Bake in a 325°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs and pineapple slices.
Garnishes:
- Fresh herbs, such as rosemary or thyme
- Pineapple slices
Pairings:
- Scalloped potatoes
- Roasted vegetables
- Green bean casserole
- Dinner rolls
Suggested side dishes:
- Sweet potato casserole
- Cranberry sauce
- Creamed spinach
- Cornbread stuffing
Troubleshooting advice:
- If the ham is too dry, try basting it more frequently or covering it with foil during baking.
- If the glaze is too thick, add a splash of pineapple juice or water to thin it out.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
- Ham is a traditional Easter dish, and pineapple glazed ham has become a popular variation of this classic recipe.
Flavor profiles:
- Sweet, tangy, and savory
Serving suggestions:
- Serve the ham with your favorite side dishes and a glass of white wine or sparkling cider.
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