Ingredients with Measurements:
- 1 lb ground pork
- 1 cup crushed pineapple, drained
- 1/2 cup bread crumbs
- 1/2 cup raisins
- 1/2 cup chopped carrots
- 1/2 cup chopped bell pepper
- 1/2 cup chopped onion
- 2 eggs, beaten
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 1/4 cup soy sauce
Special equipment needed:
- Aluminum foil
- Steamer
Step-by-step instructions:
1. In a large bowl, mix together the ground pork, crushed pineapple, bread crumbs, raisins, carrots, bell pepper, onion, eggs, milk, salt, and black pepper until well combined.
2. On a sheet of aluminum foil, spread the mixture evenly into a rectangular shape, leaving a 1-inch border on all sides.
3. Drizzle ketchup and soy sauce over the mixture.
4. Roll the mixture tightly into a log shape, using the foil to help shape it.
5. Seal the ends of the foil tightly.
6. Place the embutido in a steamer and steam for 45 minutes.
7. Remove from the steamer and let cool for 10 minutes.
8. Remove the foil and slice the embutido into 1/2-inch thick pieces.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
Steaming temperature: 100°C/212°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 21g
Protein: 20g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of ground pork.
- Canned peaches or mangoes can be used instead of crushed pineapple.
- Panko bread crumbs can be used instead of regular bread crumbs.
Variations:
- Add chopped hard-boiled eggs or cheese to the mixture.
- Use different vegetables such as peas, corn, or zucchini.
- Wrap the embutido in bacon before steaming for added flavor.
Tips and tricks:
- Make sure to drain the crushed pineapple well to prevent the mixture from becoming too wet.
- Use a sharp knife to slice the embutido to prevent it from falling apart.
- Serve with a dipping sauce made from ketchup, soy sauce, and brown sugar.
Storage instructions:
- Store leftover embutido in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, slice the embutido and pan-fry until heated through.
Presentation ideas:
- Arrange the sliced embutido on a platter and garnish with chopped parsley or cilantro.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Serve with steamed rice and a side of vegetables.
Suggested side dishes:
- Steamed broccoli or green beans
- Garlic fried rice
Troubleshooting advice:
- If the embutido is too wet, add more bread crumbs to the mixture.
- If the embutido falls apart when slicing, let it cool for a few more minutes before slicing.
Food safety advice:
- Make sure to cook the embutido to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
- Embutido is a Filipino meatloaf that is typically served during special occasions such as holidays and celebrations.
Flavor profiles:
- Sweet and savory with a hint of tanginess from the pineapple.
Serving suggestions:
- Serve hot or cold as an appetizer or main dish.
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Region: Philippine