Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1/2 cup cold water
- 2 tablespoons granulated sugar
- 2 eggs
- 1/2 cup pineapple, diced
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1/4 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
4. Add the cold water and mix until the dough comes together.
5. On a lightly floured surface, roll out the dough to fit the tart pan.
6. Place the dough in the tart pan and press it into the sides and bottom.
7. Prick the bottom of the dough with a fork.
8. Bake for 10 minutes.
9. In a small bowl, whisk together the eggs, granulated sugar, pineapple, brown sugar, melted butter, and cinnamon.
10. Pour the mixture into the pre-baked tart shell.
11. Bake for 20 minutes, or until the filling is set.
12. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 220
Fat: 11g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with vegan margarine.
- Granulated sugar can be substituted with coconut sugar.
- Brown sugar can be substituted with maple syrup.
Variations:
- Add other fruits such as apples or pears.
- Add nuts such as almonds or walnuts.
- Add spices such as nutmeg or allspice.
Tips and Tricks:
- Use cold butter and cold water to ensure a flaky crust.
- Use a tart pan with a removable bottom for easy removal of the tart.
- Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar.
Garnishes:
- Fresh pineapple slices
- Chopped nuts
- Toasted coconut flakes
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Green salad
- Roasted vegetables
- Grilled fruit
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water at a time until the desired consistency is reached.
- If the crust is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Keep the tart refrigerated until ready to serve.
- Do not leave the tart out at room temperature for more than 2 hours.
Food History:
Tarts have been around since the Middle Ages and were originally filled with savory ingredients such as meat and vegetables. The sweet version of the tart, such as the pineapple egg tart, was popularized in the 19th century.
Flavor Profiles:
This tart has a sweet and tart flavor from the pineapple and a hint of cinnamon.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack with tea or coffee.
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