Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (20 ounce) can crushed pineapple with juice
- 1/2 cup chopped walnuts
- 1/2 cup flaked coconut
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir the dry ingredients into the creamed mixture.
4. Spread half of the batter into the prepared pan. Spread the pineapple over the batter. Sprinkle with walnuts and coconut. Top with remaining batter.
5. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 12
Nutritional Information (per serving):
Calories: 394 kcal
Carbohydrates: 49 g
Protein: 5 g
Fat: 20 g
Saturated Fat: 10 g
Cholesterol: 63 mg
Sodium: 305 mg
Potassium: 119 mg
Fiber: 2 g
Sugar: 30 g
Vitamin A: 545 IU
Vitamin C: 4.3 mg
Calcium: 57 mg
Iron: 1.7 mg
Substitutions for Ingredients:
- Butter: can be substituted with margarine or vegetable oil
- White sugar: can be substituted with brown sugar
- Walnuts: can be substituted with pecans or almonds
- Coconut: can be substituted with macadamia nuts
Variations:
- For a tropical twist, add 1/2 cup of diced mango or papaya to the pineapple layer.
- For a more decadent cake, add 1/2 cup of white chocolate chips to the pineapple layer.
- For a more traditional flavor, add 1/2 cup of raisins to the pineapple layer.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy cake.
- For a more intense pineapple flavor, use pineapple juice instead of water when mixing the batter.
- For a more moist cake, add 1/4 cup of sour cream to the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or until warm.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of toasted coconut.
- Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Garnishes:
- Toasted coconut
- Whipped cream
- Caramel sauce
Pairings:
- Vanilla ice cream
- Fresh fruit
- Coffee or tea
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of pineapple juice to the batter.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to refrigerate any leftovers within 2 hours of baking.
Food History:
Pineapple Dream Cake is a classic dessert that has been enjoyed for generations. It is believed to have originated in the United States in the early 1900s.
Flavor Profiles:
This cake is sweet and moist with a hint of pineapple and nutty flavor from the walnuts and coconut.
Serving Suggestions:
- Serve as a dessert after a meal
- Serve as a snack with a cup of tea or coffee
- Serve as a breakfast treat
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