Ingredients with Measurements:
- 1 cup hung curd
- 1 cup pineapple, finely chopped
- 1/2 cup bread crumbs
- 1/4 cup grated cheese
- 1/4 cup chopped coriander leaves
- 1/4 cup chopped mint leaves
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp garam masala powder
- Salt to taste
- Oil for frying
Special Equipment Needed:
- Skewers
Step-by-Step Instructions:
1. In a mixing bowl, add hung curd, chopped pineapple, bread crumbs, grated cheese, coriander leaves, mint leaves, ginger paste, garlic paste, garam masala powder, and salt. Mix well.
2. Take a small portion of the mixture and shape it into a kebab. Repeat with the remaining mixture.
3. Insert a skewer into each kebab.
4. Heat oil in a pan and shallow fry the kebabs until golden brown on both sides.
5. Serve hot with mint chutney or tomato ketchup.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 20g
- Protein: 12g
Substitutions for ingredients:
- Hung curd can be substituted with Greek yogurt.
- Pineapple can be substituted with mango or papaya.
- Bread crumbs can be substituted with cornflakes or oats.
Variations:
- Add chopped nuts like almonds or cashews for a crunchy texture.
- Add chopped green chilies for a spicy kick.
- Use paneer instead of hung curd for a vegetarian version.
Tips and Tricks:
- Make sure to squeeze out all the water from the hung curd before using it in the recipe.
- If the mixture is too wet, add more bread crumbs to bind it together.
- Soak the skewers in water for 30 minutes before using them to prevent them from burning.
Storage Instructions:
- Store the leftover kebabs in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat the kebabs in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the kebabs on a platter with mint chutney and lemon wedges.
Garnishes:
- Garnish with chopped coriander leaves or grated cheese.
Pairings:
- Serve with naan bread or steamed rice.
Suggested Side Dishes:
- Cucumber raita
- Mixed vegetable salad
Troubleshooting Advice:
- If the kebabs are falling apart while frying, add more bread crumbs to the mixture.
Food Safety Advice:
- Make sure to cook the kebabs thoroughly to avoid any foodborne illnesses.
Food History:
- Dahi kebab is a popular vegetarian kebab from the Indian subcontinent. It is made with hung curd and spices.
Flavor Profiles:
- The kebabs are tangy and sweet from the pineapple, and the spices add a depth of flavor.
Serving Suggestions:
- Serve as an appetizer or as a main course.
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Region: Indian