Ingredients with Measurements:
- 1 cup pineapple juice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup shredded coconut
- 1/4 cup pineapple chunks
- 1/4 cup condensed milk
- 1/4 cup simple syrup
- 1/4 cup ice
Special equipment needed:
- Shave ice machine
- Ice cream scoop
- Measuring cups and spoons
- Saucepan
- Mixing bowl
Step-by-step instructions:
1. In a saucepan, combine sugar and water. Heat over medium heat until sugar dissolves. Remove from heat and let cool.
2. In a mixing bowl, combine pineapple juice, coconut milk, shredded coconut, and pineapple chunks. Mix well.
3. Add the cooled sugar syrup to the pineapple-coconut mixture. Mix well.
4. Pour the mixture into a shallow container and freeze for at least 4 hours or until solid.
5. Using a shave ice machine, shave the frozen mixture into a bowl or cup.
6. Drizzle condensed milk and simple syrup over the shaved ice.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Freezing time: 4 hours
5. Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 4 servings
Nutritional information:
Calories per serving: 280
Fat: 13g
Carbohydrates: 40g
Protein: 2g
Sodium: 30mg
Sugar: 35g
Substitutions for ingredients:
- Pineapple juice can be substituted with any fruit juice of your choice.
- Coconut milk can be substituted with almond milk or soy milk.
- Shredded coconut can be substituted with coconut flakes or chopped nuts.
- Pineapple chunks can be substituted with any fresh or canned fruit.
Variations:
- Add a scoop of vanilla ice cream on top of the shave ice.
- Top with whipped cream and maraschino cherries.
- Add a splash of rum for an adult version.
Tips and tricks:
- Use a shallow container to freeze the mixture for faster freezing time.
- Make sure the mixture is completely frozen before shaving.
- Adjust the amount of sugar and simple syrup to your liking.
Storage instructions:
Store any leftover shave ice in an airtight container in the freezer for up to 1 week.
Reheating instructions:
Shave ice should not be reheated. Serve immediately after shaving.
Presentation ideas:
Serve in a clear glass or bowl to showcase the colorful layers of the shave ice.
Garnishes:
Garnish with a pineapple wedge or a sprig of mint.
Pairings:
Pair with grilled chicken or fish for a tropical-themed meal.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
If the shave ice is too hard, let it sit at room temperature for a few minutes before shaving.
Food safety advice:
Make sure to use clean and sanitized equipment when making the shave ice.
Food history:
Shave ice originated in Japan and was brought to Hawaii by Japanese immigrants in the early 1900s.
Flavor profiles:
The combination of sweet pineapple and creamy coconut creates a tropical and refreshing flavor.
Serving suggestions:
Serve as a dessert or a refreshing treat on a hot summer day.
Related Categories
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Region: Hawaiian
Taste: Sweet, Fruity, Refreshing, Coconutty