Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- ½ cup sweetened shredded coconut
- ¼ cup dark rum
Special Equipment Needed:
- 9x13 inch baking pan
- Stand mixer or hand mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a stand mixer or using a hand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the crushed pineapple, shredded coconut, and rum.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool completely before cutting into bars.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 bars
Nutritional Information (per bar):
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients
- Unsalted butter: can be substituted with vegan butter
- Granulated sugar: can be substituted with coconut sugar
- Eggs: can be substituted with flax eggs
- Rum: can be substituted with coconut rum or rum extract
Variations:
- Add chopped macadamia nuts or walnuts to the batter
- Substitute the crushed pineapple with diced mango
- Add shredded coconut to the top of the bars before baking
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Make sure to drain the crushed pineapple before adding to the batter
- Let the bars cool completely before cutting into them
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve the bars on a platter with fresh pineapple slices
- Dust the bars with powdered sugar
Garnishes:
- Fresh pineapple slices
- Toasted coconut flakes
- Chopped macadamia nuts or walnuts
Pairings:
- Coconut ice cream
- Tropical fruit salad
Suggested Side Dishes:
- Grilled shrimp
- Coconut rice
- Grilled pineapple
Troubleshooting Advice:
- If the bars are too dry, add a tablespoon of rum to the batter
- If the bars are too moist, add a tablespoon of flour to the batter
Food Safety Advice:
- Make sure all ingredients are at room temperature before using
- Make sure to use a food thermometer to check the internal temperature of the bars before serving
Food History:
This recipe is inspired by the traditional rum cake, which is a popular dessert in the Caribbean.
Flavor Profiles:
This recipe has a sweet and tropical flavor, with notes of pineapple, coconut, and rum.
Serving Suggestions:
- Serve with a scoop of coconut ice cream
- Drizzle with a rum glaze
Related Categories
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Taste: Tropical, Fruity, Sweet, Coconutty, Rum, Rum-Flavored