Ingredients with Measurements:
- 2 cups of fresh pineapple chunks
- 1 can of full-fat coconut milk
- 1 cup of plain Greek yogurt
- 1/2 cup of honey
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a blender, puree the pineapple chunks until smooth.
2. In a large mixing bowl, whisk together the coconut milk, Greek yogurt, honey, vanilla extract, and salt until well combined.
3. Add the pineapple puree to the mixing bowl and stir until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, until the mixture is thick and creamy.
5. Transfer the frozen yogurt to a freezer-safe container and freeze for at least 2 hours, or until firm.
6. Scoop and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes (churning time in ice cream maker)
5. Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 245
- Fat: 13g
- Carbohydrates: 31g
- Protein: 5g
- Fiber: 2g
- Sugar: 26g
Substitutions for ingredients:
- Pineapple: You can substitute fresh pineapple with canned pineapple chunks, drained.
- Coconut milk: You can use light coconut milk instead of full-fat coconut milk.
- Greek yogurt: You can use regular yogurt or dairy-free yogurt instead of Greek yogurt.
- Honey: You can use maple syrup or agave nectar instead of honey.
- Vanilla extract: You can use almond extract or coconut extract instead of vanilla extract.
Variations:
- Mango Coconut Frozen Yogurt: Substitute pineapple with mango chunks.
- Strawberry Coconut Frozen Yogurt: Substitute pineapple with fresh strawberries.
- Chocolate Coconut Frozen Yogurt: Add 1/4 cup of cocoa powder to the mixture before churning.
Tips and tricks:
- Make sure to freeze the ice cream maker bowl for at least 24 hours before using it.
- For a creamier texture, use full-fat coconut milk and Greek yogurt.
- If the frozen yogurt is too hard to scoop, let it sit at room temperature for a few minutes before serving.
Storage instructions:
- Store the frozen yogurt in an airtight container in the freezer for up to 1 month.
Reheating instructions:
- There is no need to reheat the frozen yogurt. Simply let it sit at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the frozen yogurt in a bowl or cone.
- Top with fresh pineapple chunks, shredded coconut, or chopped nuts.
Garnishes:
- Fresh pineapple chunks
- Shredded coconut
- Chopped nuts
Pairings:
- Fresh fruit salad
- Grilled pineapple
- Coconut macaroons
Suggested side dishes:
- Grilled chicken skewers
- Coconut rice
- Steamed vegetables
Troubleshooting advice:
- If the frozen yogurt is too icy, try adding a tablespoon of vodka or rum to the mixture before churning.
- If the frozen yogurt is too soft, freeze it for a few more hours until it reaches the desired consistency.
Food safety advice:
- Make sure to use pasteurized dairy products.
- Wash your hands and all equipment before preparing the recipe.
Food history:
- Frozen yogurt originated in Turkey in the 1970s and became popular in the United States in the 1980s.
Flavor profiles:
- Sweet, tangy, and tropical.
Serving suggestions:
- Serve the frozen yogurt as a dessert or a refreshing snack.
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