Ingredients with Measurements:
- 2 cups fresh pineapple chunks
- 1 cup unsweetened coconut milk
- 1/4 cup honey
- 1/4 cup fresh lime juice
- 1/4 cup coconut water
- 1 cup ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add the fresh pineapple chunks, unsweetened coconut milk, honey, fresh lime juice, and coconut water to a blender.
2. Blend the ingredients until smooth.
3. Add the ice cubes to the blender and blend again until the ice is crushed and the mixture is frothy.
4. Pour the Pineapple Coconut Cooler into glasses and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 7g
- Saturated fat: 6g
- Cholesterol: 0mg
- Sodium: 25mg
- Total carbohydrates: 41g
- Dietary fiber: 2g
- Sugars: 35g
- Protein: 1g
Substitutions for ingredients:
- Fresh pineapple chunks can be substituted with canned pineapple chunks.
- Unsweetened coconut milk can be substituted with sweetened coconut milk.
- Honey can be substituted with agave nectar or maple syrup.
- Fresh lime juice can be substituted with lemon juice.
- Coconut water can be substituted with regular water.
Variations:
- Add a handful of fresh mint leaves to the blender for a refreshing twist.
- Add a shot of rum for an adult version of the Pineapple Coconut Cooler.
Tips and tricks:
- Use fresh, ripe pineapple for the best flavor.
- Adjust the sweetness to your liking by adding more or less honey.
- Use a high-speed blender for a smoother texture.
Storage instructions:
- The Pineapple Coconut Cooler is best served immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the Pineapple Coconut Cooler in tall glasses with a straw.
Garnishes:
- Garnish with a pineapple wedge or a sprig of fresh mint.
Pairings:
- Serve the Pineapple Coconut Cooler with a light salad or grilled seafood.
Suggested side dishes:
- Grilled shrimp skewers
- Mango avocado salad
- Coconut rice
Troubleshooting advice:
- If the Pineapple Coconut Cooler is too thick, add more coconut water or regular water to thin it out.
- If the Pineapple Coconut Cooler is too thin, add more ice cubes to thicken it up.
Food safety advice:
- Use fresh, clean ingredients and wash your hands before preparing the Pineapple Coconut Cooler.
Food history:
- Pineapple and coconut are tropical fruits commonly found in the Caribbean and South Pacific.
Flavor profiles:
- Sweet, tangy, and tropical.
Serving suggestions:
- Serve the Pineapple Coconut Cooler as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tropical, Tart, Refreshing