Ingredients with Measurements:
-1 9-inch pre-made graham cracker crust
-2 8-ounce packages of cream cheese, softened
-1/2 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1 20-ounce can of crushed pineapple, drained
-1/2 cup sour cream
Special Equipment Needed:
-9-inch pie plate
-Electric mixer
-Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, beat cream cheese and sugar together with an electric mixer until light and fluffy.
3. Add eggs one at a time, beating after each addition.
4. Add vanilla extract and mix until combined.
5. Add drained pineapple and mix until combined.
6. Pour mixture into pre-made graham cracker crust.
7. Bake for 30 minutes or until center is set.
8. Let cool for 10 minutes.
9. In a small bowl, whisk together sour cream and remaining sugar.
10. Spread mixture over cooled cheesecake.
11. Refrigerate for at least 4 hours before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 18g
Carbohydrates: 40g
Protein: 6g
Substitutions for Ingredients
-For the cream cheese, you can use low-fat cream cheese or Neufchatel cheese.
-For the pineapple, you can use fresh pineapple or canned pineapple chunks.
-For the sour cream, you can use Greek yogurt or low-fat sour cream.
Variations:
-For a tropical twist, add 1/2 cup of shredded coconut to the cheesecake mixture.
-For a chocolate twist, add 1/2 cup of semi-sweet chocolate chips to the cheesecake mixture.
Tips and Tricks:
-Make sure to drain the pineapple well before adding it to the cheesecake mixture.
-Let the cheesecake cool completely before adding the sour cream topping.
Storage Instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cheesecake in the microwave for 30 seconds or in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
Garnish the cheesecake with fresh pineapple slices and a sprinkle of toasted coconut.
Garnishes:
Fresh pineapple slices, toasted coconut
Pairings:
Vanilla ice cream, whipped cream
Suggested Side Dishes:
Fruit salad, green salad
Troubleshooting Advice:
-If the cheesecake is not setting in the middle, bake it for an additional 5-10 minutes.
-If the cheesecake is too sweet, reduce the amount of sugar in the cheesecake mixture.
Food Safety Advice:
Make sure to refrigerate the cheesecake within 2 hours of baking.
Food History:
Cheesecake has been around since ancient Greece and is believed to have originated in the Middle East.
Flavor Profiles:
This cheesecake has a sweet and creamy flavor with a hint of pineapple.
Serving Suggestions:
Serve the cheesecake with a dollop of whipped cream and a sprinkle of toasted coconut.
Related Categories
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Taste: Sweet, Creamy, Tangy, Pineapple, Pineapple-Flavored