Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Large bowl
- Medium bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a medium bowl, mix together the melted butter and 2 cups of sugar.
4. Add the eggs and vanilla extract to the butter and sugar mixture and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Spread the batter into the prepared pan.
8. In a medium bowl, mix together the cream cheese, 1/2 cup of sugar, and drained pineapple.
9. Spread the cream cheese mixture over the brownie batter.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow to cool before cutting into bars.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 24 bars
Nutritional Information (per bar):
Calories: 250
Fat: 12g
Carbohydrates: 34g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the butter, you can use coconut oil or vegan butter.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or chia eggs.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or vegan chocolate chips.
- For the cream cheese, you can use vegan cream cheese or Greek yogurt.
Variations:
- You can use different types of fruit in the cream cheese layer, such as strawberries, blueberries, or raspberries.
- You can add nuts or coconut flakes to the brownie batter.
- You can add a layer of caramel or peanut butter between the brownie batter and cream cheese layer.
Tips and Tricks:
- Make sure to drain the pineapple well before adding it to the cream cheese mixture.
- If the brownies are getting too brown on top, cover them with foil for the last 10 minutes of baking.
- Let the brownies cool completely before cutting into bars.
Storage Instructions:
Store the brownies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the brownies in the microwave for 30-45 seconds.
Presentation Ideas:
- Serve the brownies with a dollop of whipped cream or ice cream.
- Sprinkle the brownies with powdered sugar or chocolate shavings.
Garnishes:
- Whipped cream
- Ice cream
- Powdered sugar
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the brownies are too dry, add a few tablespoons of milk or cream to the batter.
- If the brownies are too gooey, bake them for a few minutes longer.
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to store the brownies in an airtight container.
Food History:
Brownies have been around since the late 19th century and are believed to have originated in the United States.
Flavor Profiles:
The brownies have a rich chocolate flavor with a hint of pineapple and cream cheese.
Serving Suggestions:
- Serve the brownies as a dessert after a meal.
- Serve the brownies as a snack with a cup of coffee or tea.
Related Categories
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Taste: Sweet, Creamy, Tangy, Rich, Pineapple, Pineapple-Flavored