Ingredients with Measurements:
- 2 cups chopped fresh pineapple
- 1/4 cup lime juice
- 1/4 cup chamoy sauce
- 1/4 cup honey
- 1/4 cup water
- 1/4 cup ice cubes
- Tajin seasoning for garnish
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the chopped pineapple, lime juice, chamoy sauce, honey, water, and ice cubes.
2. Blend until smooth and well combined.
3. Taste and adjust sweetness or tartness as needed.
4. Pour the chamoyada into glasses.
5. Sprinkle Tajin seasoning on top of each glass.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories per serving: 150
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Total carbohydrates: 40g
- Dietary fiber: 2g
- Sugars: 34g
- Protein: 1g
Substitutions for ingredients:
- Instead of fresh pineapple, you can use canned pineapple chunks.
- Instead of chamoy sauce, you can use hot sauce or chili powder.
Variations:
- Add a scoop of vanilla ice cream to make it a creamy pineapple chamoyada.
- Use other fruits such as mango or watermelon instead of pineapple.
Tips and tricks:
- Adjust the sweetness and tartness to your liking by adding more honey or lime juice.
- For a spicier chamoyada, add more chamoy sauce or hot sauce.
- Use a high-speed blender for a smoother texture.
Storage instructions:
- Chamoyada is best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- Chamoyada is best served chilled, so there is no need to reheat it.
Presentation ideas:
- Serve the chamoyada in a clear glass to show off the vibrant colors.
- Add a slice of pineapple or lime to the rim of the glass for a decorative touch.
Garnishes:
- Tajin seasoning
- Lime wedge
- Pineapple chunk
Pairings:
- Spicy snacks such as chips or popcorn
Suggested side dishes:
- Grilled shrimp skewers
- Fish tacos
Troubleshooting advice:
- If the chamoyada is too thick, add more water or ice cubes.
- If the chamoyada is too thin, add more pineapple or ice cubes.
Food safety advice:
- Make sure to wash the pineapple thoroughly before using it.
- Store any leftovers in the fridge and discard after 2 days.
Food history:
- Chamoyada is a popular Mexican drink made with chamoy sauce, which is a condiment made from pickled fruit.
Flavor profiles:
- Sweet, tart, and spicy
Serving suggestions:
- Serve the chamoyada as a refreshing drink on a hot summer day.
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Region: Mexican