Ingredients with Measurements:
- 2 cups rice flour
- 1 cup pineapple puree
- 1/2 cup grated coconut
- 1/2 cup jaggery
- 1/2 tsp salt
- 1 tsp fennel seeds
- 1/2 tsp baking powder
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Wooden spoon
- Spatula
- Piping bag (optional)
Step-by-step instructions:
1. In a mixing bowl, add rice flour, salt, fennel seeds, and baking powder. Mix well.
2. In a pan, add pineapple puree, grated coconut, and jaggery. Cook on medium heat until the jaggery melts and the mixture thickens.
3. Add the pineapple mixture to the rice flour mixture. Mix well.
4. Slowly add water and mix until the batter is smooth and has a pouring consistency.
5. Heat oil in a non-stick pan on medium heat.
6. Pour the batter into a piping bag or a plastic bag with a small hole cut in one corner.
7. Pipe the batter in a circular motion to form a spiral shape. Make sure the spiral is not too thick.
8. Fry the chakuli pitha until golden brown on both sides.
9. Remove from the pan and place on a paper towel to remove excess oil.
10. Serve hot with tea or coffee.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for frying
Serving size:
Makes 10-12 chakuli pitha
Nutritional information:
Calories: 150
Fat: 5g
Carbohydrates: 25g
Protein: 2g
Substitutions for ingredients:
- Pineapple puree can be substituted with any fruit puree.
- Jaggery can be substituted with brown sugar.
Variations:
- Add chopped nuts to the batter for a crunchy texture.
- Add cardamom powder for a fragrant flavor.
Tips and tricks:
- Make sure the batter is not too thick or too thin.
- Pipe the batter in a circular motion to form a perfect spiral.
- Use a non-stick pan to avoid sticking.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or in a pan on low heat.
Presentation ideas:
- Serve on a plate with a cup of tea or coffee.
Garnishes:
- Sprinkle powdered sugar on top.
Pairings:
- Serve with tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the batter is too thin, add more rice flour.
Food safety advice:
- Make sure the oil is hot enough before frying.
- Use a non-stick pan to avoid sticking.
Food history:
- Chakuli pitha is a traditional dish from the state of Odisha in India.
Flavor profiles:
- Sweet and tangy
Serving suggestions:
- Serve hot with tea or coffee.
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Region: Indian