Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup pineapple jam
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter, granulated sugar, and light brown sugar until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the buttermilk and vanilla extract and mix until combined.
6. Add the dry ingredients and mix until just combined.
7. Scoop the dough onto the prepared baking sheet and shape into 12 equal-sized buns.
8. Bake for 12-15 minutes, or until golden brown.
9. Let cool completely.
10. Once cooled, spread the pineapple jam onto the center of each bun.
11. Sprinkle the shredded coconut over the pineapple jam.
12. Serve and enjoy!
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information: Not available
Substitutions for Ingredients
- For the butter, you can use vegan butter or margarine.
- For the buttermilk, you can use almond milk or soy milk.
- For the pineapple jam, you can use any other type of jam.
Variations:
- You can add chopped nuts or dried fruit to the buns.
- You can use a different type of jam or jelly for the filling.
- You can add spices such as cinnamon or nutmeg to the dough.
Tips and Tricks:
- Make sure to use room temperature butter for the best results.
- Make sure to measure the ingredients accurately for the best results.
- Make sure to let the buns cool completely before adding the filling.
Storage Instructions:
- The buns can be stored in an airtight container at room temperature for up to 3 days.
- The buns can also be frozen for up to 3 months.
Reheating Instructions:
- The buns can be reheated in the oven at 350°F for 5-10 minutes.
- The buns can also be reheated in the microwave for 30-60 seconds.
Presentation Ideas:
- The buns can be served on a platter with fresh fruit.
- The buns can be served with a dollop of whipped cream or ice cream.
Garnishes:
- The buns can be garnished with fresh fruit, such as pineapple slices or strawberries.
- The buns can also be garnished with toasted coconut flakes or chopped nuts.
Pairings:
- The buns can be paired with a cup of coffee or tea.
- The buns can also be paired with a glass of milk or juice.
Suggested Side Dishes:
- The buns can be served with a side of fresh fruit or a salad.
- The buns can also be served with a side of yogurt or granola.
Troubleshooting Advice:
- If the buns are too dry, try adding a bit more buttermilk to the dough.
- If the buns are too crumbly, try adding a bit more butter to the dough.
Food Safety Advice:
- Make sure to store the buns in an airtight container to prevent them from going stale.
- Make sure to reheat the buns thoroughly before serving.
Food History:
Pineapple buns are a popular snack in Hong Kong and other parts of Asia. They are usually served with a sweet filling, such as coconut and pineapple jam.
Flavor Profiles:
The buns are sweet and buttery, with a hint of vanilla. The filling is sweet and fruity, with a hint of coconut.
Serving Suggestions:
- The buns can be served as a snack or dessert.
- The buns can also be served as a light breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Hong Kong