Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 1/2 cup white sugar
- 1/2 cup pineapple juice
- 1/2 cup coconut flakes
- 1/2 cup mango, diced
- 1/4 cup butter, melted
Special equipment needed:
- Stand mixer
- Baking sheet
- Rolling pin
- Knife
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a stand mixer, combine flour, baking powder, baking soda, and salt.
3. Add in shortening, sugar, and pineapple juice and mix until combined.
4. Turn the dough out onto a lightly floured surface and knead for 3-4 minutes.
5. Roll out the dough to 1/4 inch thickness.
6. Cut out circles of dough with a knife or biscuit cutter.
7. Place the circles on a baking sheet.
8. In a bowl, combine coconut flakes, mango, and melted butter.
9. Place a spoonful of the filling in the center of each circle.
10. Fold the edges of the dough up and around the filling, pinching to seal.
11. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking time: 20-25 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 200
Fat: 10 g
Carbohydrates: 25 g
Protein: 3 g
Substitutions for Ingredients
- Vegetable shortening can be substituted with coconut oil.
- White sugar can be substituted with coconut sugar or brown sugar.
- Pineapple juice can be substituted with orange juice or apple juice.
Variations:
- The filling can be substituted with any other fruit or nut combination.
- The dough can be flavored with cinnamon, nutmeg, or cardamom.
Tips and tricks:
- Make sure to seal the edges of the dough well to prevent the filling from leaking out.
- For a sweeter bun, brush the top with melted butter before baking.
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of coconut flakes or a drizzle of honey.
Pairings:
Pair with a cup of tea or a glass of cold milk.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
If the dough is too dry, add a tablespoon of pineapple juice at a time until the desired consistency is reached.
Food safety advice:
Make sure to use clean utensils and surfaces when preparing the dough and filling.
Food history:
Pineapple buns are a traditional Chinese pastry that originated in the Guangdong province.
Flavor profiles:
This pastry has a sweet and fruity flavor with a hint of coconut.
Serving suggestions:
Serve as a dessert or a snack.
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