Baked Goods > Sweet Treats

Pineapple Bun with Coconut and Coconut Milk Glaze Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup pineapple juice
- 1/2 cup sweetened shredded coconut
- 1/2 cup pineapple, diced
- 1/2 cup coconut milk
- 1/4 cup granulated sugar

Special Equipment Needed:
- Stand mixer
- 2 baking sheets
- Parchment paper
- Rolling pin
- Pastry brush

Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until combined.

4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

5. Add the pineapple juice and mix until combined.

6. On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut into 12-inch circles.

7. Place the circles on the prepared baking sheets. Sprinkle the shredded coconut and diced pineapple over the top of each circle.

8. Bake for 12-15 minutes, or until golden brown.

9. While the buns are baking, make the glaze. In a small saucepan, combine the coconut milk and sugar. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, stirring occasionally.

10. Remove the buns from the oven and brush the glaze over the top.

11. Allow to cool before serving.

Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12 buns

Nutritional Information: TBD

Substitutions for Ingredients
- Coconut milk can be substituted with almond milk
- Pineapple juice can be substituted with orange juice
- Butter can be substituted with vegan butter

Variations:
- Add different fruits such as mango, kiwi, or strawberries
- Add nuts such as almonds, walnuts, or pecans
- Add spices such as cinnamon, nutmeg, or cardamom

Tips and Tricks:
- Use a pastry brush to evenly spread the glaze over the buns
- Make sure the butter is softened before creaming with the sugar
- Roll out the dough on a lightly floured surface to prevent sticking

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.

Presentation Ideas:
Serve the buns on a platter with fresh fruit and a sprinkle of shredded coconut.

Garnishes:
- Fresh fruit
- Toasted coconut
- Chopped nuts

Pairings:
- Tea
- Coffee
- Milk

Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie

Troubleshooting Advice:
- If the buns are too dry, add a bit more pineapple juice
- If the buns are too wet, add a bit more flour

Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Store in an airtight container at room temperature
- Reheat in the oven at 350°F for 5-7 minutes

Food History:
Pineapple buns are a popular snack in Hong Kong and other parts of Asia. They are usually served with a sweet glaze and are often filled with a sweet filling such as coconut or red bean paste.

Flavor Profiles:
Sweet, tropical, and nutty.

Serving Suggestions:
Serve the buns warm with a cup of tea or coffee.

Related Categories

Cooking Method: N/A

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Region: Hong Kong

Taste: Sweet, Coconutty, Fruity, Rich, Moist