Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons vegetable shortening
- 2/3 cup warm water
- 1/2 cup pineapple jam
- 1/2 cup shredded coconut
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Cut in the vegetable shortening until the mixture resembles coarse crumbs.
4. Add the warm water and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
6. Cut out circles with a biscuit cutter or a glass.
7. Place the circles on a greased baking sheet.
8. In a small bowl, mix together the pineapple jam, shredded coconut, melted butter, and brown sugar.
9. Spread the mixture on top of the circles.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information (per serving):
Calories: 154
Fat: 5g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Vegetable shortening: coconut oil
- Pineapple jam: any other type of jam
- Shredded coconut: chopped nuts
Variations:
- Add a glaze to the top of the buns
- Add a sprinkle of cinnamon to the filling
- Use a different type of jam for the filling
Tips and Tricks:
- Make sure the dough is rolled out evenly to ensure even baking.
- Use a pastry brush to spread the filling on the buns.
- Be careful not to overfill the buns, as the filling will spill out during baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve on a platter with fresh fruit
- Serve with a scoop of ice cream
- Place on a bed of shredded coconut
Garnishes:
- Chopped nuts
- Chocolate chips
- Sprinkles
Pairings:
- Tea
- Coffee
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are not baking evenly, check to make sure the dough is rolled out evenly.
- If the buns are too dry, add a tablespoon of water to the dough.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands before and after handling food.
Food History:
Pineapple buns are a popular Chinese bakery item. They were first created in the 1950s in Hong Kong and have since become a popular snack.
Flavor Profiles:
Sweet, fruity, and nutty.
Serving Suggestions:
- Serve as a snack or dessert
- Serve with a cup of tea or coffee
- Serve as part of a brunch spread
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Hong Kong