Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening
- 1/3 cup cold water
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup finely chopped fresh pineapple
- 1/2 cup sweetened coconut flakes
- 1/2 cup custard powder
- 1/2 cup cold water
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In the bowl of a stand mixer, combine flour, sugar, baking powder, and salt. Add the shortening and mix until the mixture resembles coarse crumbs.
3. Add the cold water and mix until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead for a few minutes until it is smooth and elastic.
5. Roll the dough out into a rectangle about 1/4 inch thick.
6. Spread the softened butter over the dough, leaving a 1/2 inch border around the edges.
7. Sprinkle the brown sugar, pineapple, and coconut evenly over the butter.
8. Roll the dough up like a jelly roll, starting from the long side.
9. Cut the roll into 12 equal pieces.
10. Place the pieces on a parchment-lined baking sheet and bake for 20 minutes, or until golden brown.
11. While the buns are baking, make the custard filling. In a small bowl, combine the custard powder and cold water and mix until smooth.
12. When the buns are done baking, let cool for 10 minutes.
13. Using a pastry brush, brush the tops of the buns with the custard filling.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients
- Vegetable shortening can be substituted with coconut oil.
- Brown sugar can be substituted with coconut sugar.
- Fresh pineapple can be substituted with canned pineapple.
- Custard powder can be substituted with cornstarch.
Variations:
- The buns can be filled with other fruits such as apples or blueberries.
- The buns can be topped with a glaze made from confectioners’ sugar and milk.
Tips and Tricks:
- The dough should be rolled out as evenly as possible for the best results.
- The custard filling should be brushed on the buns while they are still warm for the best flavor.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The buns can be served on a platter with fresh fruit or a dollop of whipped cream.
Garnishes:
The buns can be garnished with a sprinkle of coconut flakes or a drizzle of honey.
Pairings:
The buns can be paired with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
The buns can be served with a side of fresh fruit salad or a bowl of yogurt.
Troubleshooting Advice:
If the buns are too dry, add a few tablespoons of water to the dough. If the buns are too wet, add a few tablespoons of flour to the dough.
Food Safety Advice:
Always make sure to use clean utensils and surfaces when preparing food.
Food History:
Pineapple buns are a popular snack in Hong Kong and have been around since the 1950s.
Flavor Profiles:
The buns have a sweet and buttery flavor with hints of pineapple and coconut.
Serving Suggestions:
The buns can be served as a snack or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Hong Kong