Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 2 tablespoons vegetable oil
- 2 tablespoons pineapple juice
- 1/4 cup canned crushed pineapple
- 1/4 cup shredded coconut
- 1/4 cup macadamia nuts, chopped
- 1/4 cup cream cheese
- 2 tablespoons butter, melted
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
3. Add in vegetable oil, pineapple juice, and crushed pineapple. Stir until combined.
4. Add in shredded coconut and macadamia nuts. Stir until combined.
5. Grease a baking sheet with butter.
6. Drop spoonfuls of the dough onto the baking sheet, leaving space between each one.
7. Bake for 15-20 minutes, or until golden brown.
8. Meanwhile, in a small bowl, mix together cream cheese and butter.
9. Once the buns are done baking, spread the cream cheese mixture on top.
10. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 8 buns
Nutritional Information: Calories: 200; Fat: 11g; Carbohydrates: 22g; Protein: 3g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Vegetable oil: can be substituted with coconut oil
- Pineapple juice: can be substituted with orange juice
- Macadamia nuts: can be substituted with walnuts or almonds
- Cream cheese: can be substituted with vegan cream cheese
- Butter: can be substituted with vegan butter
Variations:
- Add in 1/4 cup of raisins for a sweeter bun
- Add in 1 teaspoon of ground cinnamon for a spicier bun
- Substitute the pineapple juice with mango juice for a tropical twist
Tips and Tricks:
- Make sure to grease the baking sheet with butter to prevent sticking
- For a firmer bun, bake for an additional 5 minutes
- For a softer bun, bake for an additional 5 minutes
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the buns on a platter with fresh fruit and a drizzle of honey.
Garnishes:
Garnish with a sprinkle of shredded coconut and macadamia nuts.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit salad or a green salad.
Troubleshooting Advice:
If the buns are not baking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
Make sure to store the buns in an airtight container in the refrigerator.
Food History:
Pineapple buns are a popular Chinese pastry that originated in Hong Kong.
Flavor Profiles:
This bun has a sweet and tropical flavor with a hint of coconut and macadamia nuts.
Serving Suggestions:
Serve with a scoop of ice cream or a dollop of whipped cream.
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Region: Hawaiian