Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1/2 cup canned pineapple, drained and chopped
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 2 tablespoons light brown sugar
- 2 tablespoons melted butter
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
- Stand mixer or hand mixer
- Mixing bowl
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Using a stand mixer or hand mixer, beat the butter until light and fluffy.
4. Add the buttermilk and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the pineapple and shredded coconut.
7. Pour the batter into the prepared pan and spread evenly.
8. In a small bowl, mix together the pecans, light brown sugar, and melted butter.
9. Sprinkle the streusel topping over the batter.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 18g
Carbohydrates: 38g
Protein: 5g
Substitutions for Ingredients
- Coconut: You can substitute the shredded coconut with chopped walnuts or almonds.
- Pecans: You can substitute the pecans with chopped walnuts or almonds.
- Buttermilk: You can substitute the buttermilk with almond milk or oat milk.
Variations:
- Add 1/2 cup of raisins or dried cranberries for a fruity twist.
- Add 1 teaspoon of ground cinnamon for a spicy kick.
- Add 1/2 cup of chopped dark chocolate for a rich flavor.
Tips and Tricks:
- Make sure the butter is cold when adding it to the batter. This will help create a light and fluffy texture.
- To get a golden brown top, brush the top of the bun with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the pineapple bun with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side salad or a bowl of fresh fruit.
Troubleshooting Advice:
- If the top of the bun is not golden brown, increase the oven temperature to 375°F and bake for an additional 5 minutes.
- If the bun is too dry, add an extra tablespoon of buttermilk to the batter.
Food Safety Advice:
Always use fresh ingredients and make sure to store the bun in an airtight container.
Food History:
Pineapple buns are a popular Chinese pastry that originated in Hong Kong. They are usually served as a snack or dessert.
Flavor Profiles:
This bun has a sweet and nutty flavor with a hint of pineapple.
Serving Suggestions:
Serve the pineapple bun for breakfast, as a snack, or as a dessert.
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