Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup pineapple juice
- 1/2 cup canned crushed pineapple
- 1/2 cup sweetened shredded coconut
- 1/4 cup light brown sugar
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together melted butter, pineapple juice, and crushed pineapple.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Pour batter into prepared cake pan and spread evenly.
6. In a small bowl, mix together coconut, brown sugar, and 1 tablespoon of melted butter.
7. Sprinkle coconut mixture over the top of the batter.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour or gluten-free flour.
- For the butter, you can substitute with vegan butter or coconut oil.
- For the pineapple juice, you can substitute with orange juice or apple juice.
Variations:
- For a more tropical flavor, you can add 1/4 cup of chopped mango or papaya to the batter.
- For a more savory flavor, you can add 1/4 cup of chopped bell pepper or jalapeno to the batter.
Tips and Tricks:
- If the top of the pineapple bun starts to get too brown before the center is cooked through, cover it with foil and continue baking.
- To make the pineapple bun extra moist, add 1/4 cup of applesauce to the batter.
Storage Instructions:
Store the pineapple bun in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the pineapple bun in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
- Serve the pineapple bun with a scoop of vanilla ice cream and a sprinkle of toasted coconut flakes.
- Cut the pineapple bun into wedges and serve with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Toasted coconut flakes
- Chopped nuts
- Whipped cream
- Cinnamon
Pairings:
- Vanilla ice cream
- Fresh fruit
- Yogurt
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the pineapple bun is too dry, add a few tablespoons of pineapple juice to the batter.
- If the pineapple bun is too wet, add a few tablespoons of all-purpose flour to the batter.
Food Safety Advice:
- Make sure to use a food thermometer to check that the internal temperature of the pineapple bun is at least 165°F before serving.
- Make sure to store the pineapple bun in an airtight container at room temperature.
Food History:
Pineapple buns are a popular Chinese pastry that originated in Hong Kong. They are traditionally served with a sweet topping made of butter, sugar, and coconut.
Flavor Profiles:
- Sweet
- Fruity
- Coconut
Serving Suggestions:
- Serve the pineapple bun with a cup of hot tea or coffee.
- Slice the pineapple bun and serve with a scoop of ice cream.
Related Categories
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Region: Hong Kong