Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup pineapple juice
- 1/2 cup shredded coconut
- 1/2 cup chopped pineapple
- 1/2 cup chopped walnuts
- For the icing:
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1/4 cup coconut cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Baking sheet
- Medium bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a baking sheet with butter or cooking spray.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the melted butter, pineapple juice, shredded coconut, chopped pineapple, and chopped walnuts to the dry ingredients and mix until combined.
4. Scoop the dough onto the prepared baking sheet and shape into a bun.
5. Bake for 20 minutes, or until golden brown.
6. To make the icing, in a medium bowl, beat together the cream cheese, butter, and coconut cream until light and fluffy.
7. Gradually add the powdered sugar and beat until combined.
8. Add the vanilla extract and beat until combined.
9. Spread the icing over the cooled bun.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 431
Fat: 23g
Carbohydrates: 48g
Protein: 6g
Substitutions for Ingredients
- For the pineapple juice, you can substitute orange juice or apple juice.
- For the walnuts, you can substitute pecans or almonds.
- For the cream cheese, you can substitute Greek yogurt or ricotta cheese.
- For the coconut cream, you can substitute heavy cream or coconut milk.
Variations:
- For a sweeter bun, add 1/4 cup of brown sugar to the dough.
- For a spicier bun, add 1/2 teaspoon of ground cinnamon to the dough.
- For a richer icing, add 1/4 cup of melted white chocolate to the icing.
Tips and Tricks:
- Make sure to use room temperature ingredients for the icing to ensure a smooth texture.
- To prevent the bun from sticking to the baking sheet, line the sheet with parchment paper.
Storage Instructions:
Store the bun in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bun in a 350°F oven for 5 minutes, or until warm.
Presentation Ideas:
- Serve the bun on a platter with fresh fruit and edible flowers.
- Place the bun on a cake stand with a dollop of whipped cream.
Garnishes:
- Sprinkle the bun with toasted coconut flakes.
- Drizzle the bun with melted white chocolate.
Pairings:
- Serve the bun with a cup of hot tea or coffee.
- Serve the bun with a scoop of ice cream or frozen yogurt.
Suggested Side Dishes:
- Serve the bun with a side of fresh fruit salad.
- Serve the bun with a side of roasted vegetables.
Troubleshooting Advice:
- If the bun is too dry, add a tablespoon of pineapple juice to the dough.
- If the icing is too thick, add a tablespoon of coconut cream to thin it out.
Food Safety Advice:
- Make sure to store the bun in an airtight container to prevent it from spoiling.
- Make sure to keep the bun refrigerated if it contains cream cheese or other dairy products.
Food History:
Pineapple buns are a popular Chinese pastry that originated in Hong Kong. They are traditionally served with a sweet coconut cream cheese icing.
Flavor Profiles:
This bun has a sweet and tropical flavor with notes of pineapple, coconut, and walnuts.
Serving Suggestions:
- Serve the bun as a dessert or snack.
- Serve the bun with a scoop of ice cream or frozen yogurt.
Related Categories
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Region: Hong Kong