Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups diced fresh pineapple
- 1/2 cup shredded coconut
- 1/4 cup packed light brown sugar
- 1/4 cup coconut milk
- 2 tablespoons butter
- 2 tablespoons honey
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the buttermilk and vanilla extract and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the diced pineapple and shredded coconut.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Meanwhile, make the glaze. In a small saucepan, combine the brown sugar, coconut milk, butter, and honey. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
10. Remove from heat and let cool slightly.
11. Once the pineapple bun is done baking, let cool for 10 minutes before turning out onto a wire rack.
12. Drizzle the glaze over the pineapple bun and let cool completely before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 43g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with coconut oil.
- Buttermilk can be substituted with almond milk.
- Honey can be substituted with agave nectar.
Variations:
- Add 1/2 cup chopped nuts to the batter for a crunchy texture.
- Substitute the pineapple with other fruits such as mango, banana, or papaya.
- Add 1/2 teaspoon ground cinnamon to the glaze for a hint of spice.
Tips and Tricks:
- Make sure to grease the cake pan well to prevent the pineapple bun from sticking.
- Let the pineapple bun cool completely before glazing to ensure the glaze doesn’t melt off.
Storage Instructions:
Store the pineapple bun in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the pineapple bun in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the pineapple bun on a platter with fresh fruit and mint leaves.
- Slice the pineapple bun and serve with a scoop of ice cream.
Garnishes:
- Toasted coconut flakes
- Chopped nuts
- Fresh fruit
Pairings:
- A cup of hot coffee or tea
- A glass of cold milk
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the pineapple bun is too dry, add a few tablespoons of buttermilk to the batter.
- If the glaze is too thick, add a few tablespoons of coconut milk to thin it out.
Food Safety Advice:
- Store the pineapple bun in an airtight container in the refrigerator if not consuming within 3 days.
Food History:
Pineapple buns originated in Hong Kong and are a popular snack or breakfast item. The buns are often served with a sweet glaze or filling, such as coconut caramel.
Flavor Profiles:
This pineapple bun has a sweet and tropical flavor from the pineapple and coconut, and a rich and creamy flavor from the coconut caramel glaze.
Serving Suggestions:
- Serve the pineapple bun with a dollop of whipped cream or ice cream.
- Slice the pineapple bun and top with a scoop of yogurt and fresh fruit.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Hong Kong
Taste: Sweet, Tropical, Caramelized, Nutty