Ingredients with Measurements:
- 1 liter full-fat milk
- 1 cup pineapple, finely chopped
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- 1 tbsp chopped nuts (almonds, pistachios, cashews)
- 1 tbsp raisins
Special Equipment Needed:
- Heavy-bottomed pan
- Wooden spoon
- Serving bowls
Step-by-Step Instructions:
1. In a heavy-bottomed pan, heat the milk on medium heat.
2. Keep stirring the milk continuously to prevent it from sticking to the bottom of the pan.
3. Once the milk starts to boil, reduce the heat to low and let it simmer for 30-40 minutes until it thickens.
4. Add the chopped pineapple and sugar to the milk and stir well.
5. Let the mixture cook for another 10-15 minutes until the pineapple is cooked and the sugar has dissolved.
6. Add the cardamom powder, chopped nuts, and raisins to the mixture and stir well.
7. Turn off the heat and let the mixture cool down to room temperature.
8. Once the mixture has cooled down, transfer it to serving bowls and refrigerate for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 50-60 minutes
Temperature:
Medium heat for boiling milk, low heat for simmering milk
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 35g
Protein: 7g
Substitutions for ingredients:
- Pineapple can be substituted with any other fruit of your choice.
- Sugar can be substituted with honey or maple syrup.
Variations:
- You can add saffron to the mixture for a more exotic flavor.
- You can also add rose water or kewra water for a floral aroma.
Tips and Tricks:
- Keep stirring the milk continuously to prevent it from sticking to the bottom of the pan.
- Use full-fat milk for a creamier texture.
- Adjust the amount of sugar according to your taste preference.
Storage Instructions:
Refrigerate the Pineapple Basundi in an airtight container for up to 2 days.
Reheating Instructions:
Serve the Pineapple Basundi chilled.
Presentation Ideas:
Serve the Pineapple Basundi in small bowls or glasses garnished with chopped nuts and a slice of pineapple.
Garnishes:
Chopped nuts, raisins, and a slice of pineapple.
Pairings:
Serve the Pineapple Basundi as a dessert after a spicy Indian meal.
Suggested Side Dishes:
None
Troubleshooting Advice:
- If the milk starts to stick to the bottom of the pan, reduce the heat and stir continuously.
- If the mixture becomes too thick, add a little bit of milk to thin it out.
Food Safety Advice:
Make sure to refrigerate the Pineapple Basundi immediately after it has cooled down to room temperature.
Food History:
Basundi is a popular dessert in the western states of India, especially Gujarat and Maharashtra. It is made by simmering milk for a long time until it thickens and then adding sugar and flavorings.
Flavor Profiles:
The Pineapple Basundi has a creamy and sweet flavor with a hint of cardamom and a fruity aroma.
Serving Suggestions:
Serve the Pineapple Basundi chilled as a dessert after a spicy Indian meal.
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Region: Indian