Ingredients with Measurements:
- 1 cup pineapple juice
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Special Equipment Needed:
- Whisk
- Saucepan
Step-by-Step Instructions:
1. In a saucepan, combine the pineapple juice, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and cayenne pepper.
2. Whisk the ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce cook for 15-20 minutes, stirring occasionally, until it has thickened to your desired consistency.
5. Season the sauce with salt and pepper to taste.
6. Remove the saucepan from the heat and let the sauce cool before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for simmering
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 70 per serving (2 tablespoons)
- Fat: 0g
- Carbohydrates: 18g
- Protein: 0g
- Sodium: 230mg
- Sugar: 16g
Substitutions for ingredients:
- Pineapple juice: You can use canned or fresh pineapple juice. If you don't have pineapple juice, you can substitute it with orange juice or apple juice.
- Ketchup: You can use tomato sauce or tomato paste instead of ketchup.
- Brown sugar: You can use honey or maple syrup instead of brown sugar.
- Apple cider vinegar: You can use white vinegar or red wine vinegar instead of apple cider vinegar.
- Worcestershire sauce: You can use soy sauce or teriyaki sauce instead of Worcestershire sauce.
- Dijon mustard: You can use yellow mustard or honey mustard instead of Dijon mustard.
- Garlic powder: You can use fresh minced garlic instead of garlic powder.
- Onion powder: You can use fresh minced onion instead of onion powder.
- Smoked paprika: You can use regular paprika or chili powder instead of smoked paprika.
- Cayenne pepper: You can use red pepper flakes or hot sauce instead of cayenne pepper.
Variations:
- Spicy Pineapple Barbecue Sauce: Add more cayenne pepper or hot sauce to the sauce to make it spicier.
- Pineapple Teriyaki Sauce: Replace the Worcestershire sauce with teriyaki sauce and add some grated ginger to the sauce.
- Pineapple Mango Barbecue Sauce: Add some pureed mango to the sauce to give it a tropical twist.
- Pineapple Chipotle Barbecue Sauce: Replace the cayenne pepper with chipotle powder or adobo sauce to give the sauce a smoky flavor.
Tips and Tricks:
- If you want a smoother sauce, you can blend the ingredients in a blender or food processor before cooking.
- You can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to a week.
- This sauce is great for marinating meats or as a dipping sauce for chicken nuggets or fries.
Storage Instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation Ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
- Use the sauce as a glaze for chicken wings or ribs.
- Drizzle the sauce over a Hawaiian pizza for a sweet and tangy flavor.
Garnishes:
- Chopped fresh cilantro or parsley
- Sliced green onions
- Toasted sesame seeds
Pairings:
- Grilled chicken
- Pork chops
- Shrimp skewers
- Grilled vegetables
- Pineapple slices
Suggested Side Dishes:
- Coleslaw
- Baked beans
- Corn on the cob
- Potato salad
- Garlic bread
Troubleshooting Advice:
- If the sauce is too thick, you can thin it out with some water or pineapple juice.
- If the sauce is too thin, you can simmer it for a few more minutes to thicken it up.
Food Safety Advice:
- Make sure to cook the sauce to a safe temperature of 165°F to kill any harmful bacteria.
Food History:
- Barbecue sauce originated in the Southern United States and is typically made with a tomato-based sauce mixed with vinegar, spices, and sweeteners. Pineapple barbecue sauce is a variation of this classic sauce that adds a tropical twist.
Flavor Profiles:
- Sweet, tangy, and slightly spicy
Serving Suggestions:
- Serve the sauce warm or at room temperature.
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