Ingredients with Measurements:
- 1 fresh pineapple
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- Food coloring (optional)
Special Equipment Needed:
- Amezaiku tools (metal skewers, scissors, tweezers)
- Candy thermometer
Step-by-Step Instructions:
1. Cut the top and bottom off of the pineapple and remove the skin.
2. Cut the pineapple into 1/2 inch thick slices and remove the core.
3. Cut each slice into desired shapes using the amezaiku tools.
4. In a saucepan, combine the sugar, corn syrup, and water.
5. Cook over medium heat, stirring constantly, until the mixture reaches 300°F on a candy thermometer.
6. Remove the saucepan from heat and add food coloring if desired.
7. Dip each pineapple shape into the hot sugar mixture, using the amezaiku tools to shape the candy as desired.
8. Allow the candy to cool and harden before serving.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Cook the sugar mixture until it reaches 300°F on a candy thermometer.
Serving size:
This recipe makes approximately 12-15 pieces of pineapple amezaiku.
Nutritional information:
Calories per serving: 120
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 31g
Dietary fiber: 1g
Sugar: 29g
Protein: 0g
Substitutions for ingredients:
- Honey or agave nectar can be used in place of corn syrup.
- Coconut sugar or brown sugar can be used in place of granulated sugar.
Variations:
- Use different fruits such as watermelon or cantaloupe.
- Add different flavors such as vanilla or peppermint extract to the sugar mixture.
Tips and Tricks:
- Be careful when working with hot sugar mixture as it can cause burns.
- Use a silicone mat or parchment paper to prevent the candy from sticking to the surface.
Storage Instructions:
Store the pineapple amezaiku in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Pineapple amezaiku does not need to be reheated.
Presentation Ideas:
Arrange the pineapple amezaiku on a platter and garnish with fresh mint leaves.
Garnishes:
Fresh mint leaves
Pairings:
Serve the pineapple amezaiku with a glass of sparkling water or champagne.
Suggested Side Dishes:
Serve the pineapple amezaiku as a dessert after a meal.
Troubleshooting Advice:
- If the sugar mixture is too thick, add a tablespoon of water to thin it out.
- If the candy is too hard, reduce the cooking time of the sugar mixture.
Food Safety Advice:
- Use caution when working with hot sugar mixture.
- Store the pineapple amezaiku in an airtight container to prevent contamination.
Food History:
Amezaiku is a traditional Japanese candy art form that dates back to the Edo period (1603-1868).
Flavor Profiles:
Sweet, tangy, and fruity.
Serving Suggestions:
Serve the pineapple amezaiku as a unique and fun dessert at a party or special occasion.
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Region: Japanese