Ingredients with Measurements:
- 1 can of pineapple chunks (20 oz)
- 1 can of mandarin oranges (15 oz)
- 1 cup of shredded coconut
- 1 cup of mini marshmallows
- 1 cup of sour cream
- 1 cup of whipped cream
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
Special equipment needed:
- Large mixing bowl
- Rubber spatula
- Serving dish
Step-by-step instructions:
1. Drain the pineapple chunks and mandarin oranges and place them in a large mixing bowl.
2. Add the shredded coconut and mini marshmallows to the bowl and mix well.
3. In a separate bowl, mix the sour cream, whipped cream, sugar, and vanilla extract until smooth.
4. Pour the sour cream mixture over the fruit mixture and stir until everything is well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
6. Once chilled, transfer the ambrosia salad to a serving dish and garnish with additional shredded coconut and pineapple chunks, if desired.
Time:
Preparation time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours and 15 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 285
Total Fat: 16g
Saturated Fat: 11g
Cholesterol: 32mg
Sodium: 66mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugar: 28g
Protein: 3g
Substitutions for ingredients:
- You can use fresh pineapple chunks instead of canned.
- You can use Greek yogurt instead of sour cream.
- You can use regular marshmallows instead of mini marshmallows.
Variations:
- Add chopped pecans or walnuts for a crunchy texture.
- Use different types of fruit, such as peaches, strawberries, or blueberries.
- Add a tablespoon of rum or coconut rum for a tropical twist.
Tips and tricks:
- Make sure to drain the canned fruit well to avoid a watery salad.
- Use a rubber spatula to gently fold the ingredients together to avoid crushing the fruit.
- Chill the salad for at least 2 hours before serving to allow the flavors to meld together.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salad is best served cold and does not need to be reheated.
Presentation ideas:
Serve the ambrosia salad in a clear glass bowl or individual parfait glasses for a pretty presentation.
Garnishes:
Garnish with additional shredded coconut and pineapple chunks.
Pairings:
This salad pairs well with grilled chicken or fish.
Suggested side dishes:
Serve with a side of steamed vegetables or a green salad.
Troubleshooting advice:
If the salad is too watery, drain the fruit well and use less sour cream and whipped cream.
Food safety advice:
Make sure to refrigerate the salad at 40°F or below to prevent the growth of harmful bacteria.
Food history:
Ambrosia salad is a classic Southern dish that has been around since the late 1800s. It typically consists of canned fruit, coconut, and marshmallows mixed with whipped cream or sour cream.
Flavor profiles:
This salad is sweet, creamy, and tropical.
Serving suggestions:
Serve as a side dish or as a dessert.
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