Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pindjur (Macedonian roasted red pepper and eggplant spread)
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the pindjur evenly over the pizza crust, leaving a small border around the edges.
4. Sprinkle the crumbled feta cheese over the pindjur.
5. Add the sliced black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle chopped fresh parsley on top.
9. Slice the pizza with a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 27g
Protein: 8g
Sodium: 650mg
Substitutions for ingredients:
- Pindjur can be substituted with tomato sauce or pesto.
- Feta cheese can be substituted with goat cheese or shredded mozzarella.
- Black olives can be substituted with sliced mushrooms or roasted red peppers.
Variations:
- Add sliced pepperoni or cooked sausage for a meaty version.
- Top with fresh arugula or spinach for a green and healthy twist.
- Use a cauliflower crust for a gluten-free option.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a light hand when spreading the pindjur on the pizza crust to avoid making it too soggy.
- Let the pizza cool for a few minutes before slicing to avoid the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Sprinkle extra chopped parsley or red pepper flakes on top for extra flavor and color.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Greek salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes or place it under the broiler for a minute or two.
- If the cheese is not melted enough, place the pizza back in the oven for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pindjur is a traditional Macedonian spread made with roasted red peppers and eggplant. It is commonly used as a condiment or spread on bread.
Flavor profiles:
The pindjur adds a smoky and slightly sweet flavor to the pizza, while the feta cheese and black olives provide a salty and tangy taste.
Serving suggestions:
Serve the pizza with a cold beer or a glass of red wine for a perfect pairing.
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Region: Balkan