Ingredients with Measurements:
- 500 grams of tuna (tongkol), cut into pieces
- 1 liter of water
- 2 stalks of lemongrass, bruised
- 4 kaffir lime leaves
- 2 tablespoons of tamarind paste
- 2 tablespoons of palm sugar
- 3 cloves of garlic, chopped
- 5 shallots, chopped
- 5 red chilies, sliced
- 2 inches of ginger, sliced
- Salt to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, bring water to a boil. Add lemongrass, kaffir lime leaves, tamarind paste, and palm sugar. Stir until the sugar dissolves.
2. Add garlic, shallots, red chilies, and ginger. Stir well.
3. Add the tuna pieces and salt to taste. Bring to a boil.
4. Reduce heat and let it simmer for 30 minutes or until the tuna is cooked through.
5. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 10g
- Protein: 30g
Substitutions for ingredients:
- Tuna can be substituted with other types of fish such as mackerel or salmon.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add vegetables such as tomatoes, eggplants, or okra.
- Use chicken instead of fish.
Tips and tricks:
- Use fresh ingredients for better flavor.
- Adjust the amount of chili according to your preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice.
Garnishes:
- Chopped cilantro or scallions.
Pairings:
- Serve with a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables such as bok choy or green beans.
Troubleshooting advice:
- If the soup is too sour, add more palm sugar to balance the flavor.
Food safety advice:
- Make sure the fish is cooked through before serving.
Food history:
- Pindang is a traditional Indonesian sour and spicy soup.
Flavor profiles:
- Sour, spicy, and savory.
Serving suggestions:
- Serve hot with steamed rice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian