Ingredients with Measurements:
- 1 cup of ground peanuts
- 1/2 cup of glutinous rice flour
- 1/4 cup of brown sugar
- 1/4 cup of water
- 1/2 teaspoon of salt
- 1/2 pound of shrimp, peeled and deveined
- 1 tablespoon of vegetable oil
Special equipment needed:
- Food processor or blender
- Non-stick pan
Step-by-step instructions:
1. In a food processor or blender, grind the peanuts until they become a fine powder.
2. In a mixing bowl, combine the ground peanuts, glutinous rice flour, brown sugar, water, and salt. Mix well until a dough forms.
3. Divide the dough into small balls and flatten them into patties.
4. Heat the non-stick pan over medium heat and add the vegetable oil.
5. Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink.
6. Remove the shrimp from the pan and set aside.
7. Add the peanut patties to the same pan and cook for 2-3 minutes on each side until they turn golden brown.
8. Serve the peanut patties with the cooked shrimp on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 23g
- Carbohydrates: 25g
- Protein: 16g
Substitutions for ingredients:
- Instead of shrimp, you can use chicken or tofu.
- Instead of ground peanuts, you can use almond flour or sesame seeds.
Variations:
- You can add chopped scallions or cilantro to the peanut dough for extra flavor.
- You can also add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to flatten the peanut patties evenly so they cook evenly.
- If the dough is too dry, add a little more water. If it's too wet, add a little more glutinous rice flour.
Storage instructions:
- Store the leftover peanut patties and shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the peanut patties and shrimp in a non-stick pan over medium heat for 2-3 minutes until heated through.
Presentation ideas:
- Serve the peanut patties and shrimp on a bed of lettuce or rice for a complete meal.
Garnishes:
- Garnish with chopped scallions or cilantro for extra flavor.
Pairings:
- Pair with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
- Steamed broccoli
- Green beans
- Cucumber salad
Troubleshooting advice:
- If the peanut patties are too dry, add a little more water to the dough.
- If the shrimp are overcooked, reduce the cooking time to 1-2 minutes on each side.
Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
Food history:
- Pindae-ttŏk is a traditional Korean snack made with ground peanuts and glutinous rice flour.
Flavor profiles:
- The peanut patties are sweet and nutty, while the shrimp add a savory flavor.
Serving suggestions:
- Serve as an appetizer or a main dish.
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Region: Korean