Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup sliced mushrooms
- 1 cup shredded Pinconning cheese
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Top with sliced mushrooms, black olives, and diced red onion.
5. Drizzle olive oil over the toppings.
6. Sprinkle shredded Pinconning cheese over the top.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
9. Remove from oven and let cool for a few minutes.
10. Cut into slices with a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 25g
Protein: 10g
Substitutions for ingredients:
- Any type of cheese can be used instead of Pinconning cheese.
- Any type of vegetable can be used instead of mushrooms, black olives, and red onion.
Variations:
- Add cooked sausage or pepperoni for a meatier pizza.
- Use a different type of cheese, such as mozzarella or cheddar.
- Add fresh herbs, such as basil or oregano, for extra flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza crust for a crispier crust.
- Use a pizza cutter to easily slice the pizza into even pieces.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Top the pizza with fresh herbs, such as basil or parsley, for a pop of color.
Pairings:
Serve the pizza with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few extra minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes until the cheese is bubbly and golden brown.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pinconning cheese is a type of semi-hard cheese that originated in Pinconning, Michigan in the late 1800s. It is made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
This pizza has a savory flavor from the mushrooms and Pinconning cheese, with a slight tanginess from the tomato sauce and black olives.
Serving suggestions:
Serve the pizza with a cold beer or a glass of red wine for a delicious pairing.
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