Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of unsalted butter, softened
- 3 cloves of garlic, minced
- 1/2 cup of grated Pinconning cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into thick slices and place them on a baking sheet.
3. In a mixing bowl, combine the softened butter, minced garlic, grated Pinconning cheese, grated Parmesan cheese, chopped fresh parsley, salt, and pepper. Mix well until all ingredients are evenly combined.
4. Spread the cheese and garlic mixture on top of each bread slice.
5. Bake the bread in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove the bread from the oven and let it cool for a few minutes.
7. Serve the Pinconning Cheese and Garlic Bread warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 22g
- Protein: 8g
Substitutions for ingredients:
- Pinconning cheese can be substituted with any other type of hard cheese.
- Parmesan cheese can be substituted with Romano cheese.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add chopped sun-dried tomatoes to the cheese and garlic mixture for a tangy flavor.
- Sprinkle some red pepper flakes on top of the bread for a spicy kick.
- Use different types of bread, such as sourdough or ciabatta, for a different texture.
Tips and tricks:
- Make sure the butter is softened to room temperature before mixing it with the other ingredients.
- Use a sharp knife to cut the bread into thick slices.
- Don't overbake the bread, as it can become too crispy and dry.
Storage instructions:
- Store any leftover Pinconning Cheese and Garlic Bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bread, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the Pinconning Cheese and Garlic Bread on a wooden board or platter.
- Garnish with fresh parsley or chopped chives.
Garnishes:
- Fresh parsley
- Chopped chives
Pairings:
- Serve the Pinconning Cheese and Garlic Bread with a glass of red wine or a cold beer.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Grilled chicken
Troubleshooting advice:
- If the bread becomes too crispy, reduce the baking time or lower the oven temperature.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store any leftover bread in the refrigerator to prevent bacterial growth.
Food history:
- Pinconning cheese is a type of hard cheese that originated in Pinconning, Michigan, in the early 1900s.
Flavor profiles:
- The Pinconning Cheese and Garlic Bread has a rich and savory flavor, with a hint of garlic and herbs.
Serving suggestions:
- Serve the Pinconning Cheese and Garlic Bread as an appetizer or a side dish.
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