Ingredients with Measurements:
- 1 pound of Pinconning cheese, shredded
- 1 pound of fresh broccoli, chopped into small florets
- 1/2 cup of all-purpose flour
- 1/2 cup of unsalted butter
- 2 cups of whole milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 cup of breadcrumbs
Special equipment needed:
- Large pot
- Large mixing bowl
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes until tender. Drain and set aside.
3. In a large mixing bowl, whisk together the flour, salt, black pepper, garlic powder, onion powder, and paprika.
4. In a medium saucepan, melt the butter over medium heat. Add the flour mixture and whisk until smooth.
5. Gradually add the milk, whisking constantly until the mixture thickens and comes to a boil.
6. Remove the saucepan from the heat and add the shredded Pinconning cheese. Stir until the cheese is melted and the sauce is smooth.
7. Add the cooked broccoli to the cheese sauce and stir to combine.
8. Pour the mixture into a 9x13 inch baking dish and sprinkle the breadcrumbs on top.
9. Bake for 25-30 minutes until the top is golden brown and the casserole is bubbling.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 380
Fat: 28g
Carbohydrates: 16g
Protein: 16g
Sodium: 640mg
Sugar: 5g
Substitutions for ingredients:
- Pinconning cheese can be substituted with cheddar cheese or any other sharp cheese.
- Whole milk can be substituted with low-fat milk or almond milk.
- Broccoli can be substituted with cauliflower or asparagus.
Variations:
- Add cooked chicken or ham to the casserole for a protein boost.
- Top the casserole with sliced tomatoes before baking.
- Add diced onions or bell peppers to the cheese sauce for extra flavor.
Tips and tricks:
- Make sure to cook the broccoli until it is tender but still slightly firm.
- Use freshly shredded cheese for the best flavor and texture.
- If the cheese sauce is too thick, add more milk to thin it out.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the casserole in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped parsley or chives on top of the casserole before serving.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
- Rice pilaf
Troubleshooting advice:
- If the cheese sauce is too thin, add more flour to thicken it.
- If the casserole is too dry, add more cheese sauce before baking.
Food safety advice:
Make sure to cook the broccoli thoroughly to avoid any risk of foodborne illness.
Food history:
Pinconning cheese is a type of cheddar cheese that originated in Pinconning, Michigan in the late 1800s.
Flavor profiles:
The Pinconning cheese adds a sharp and tangy flavor to the casserole, while the broccoli adds a fresh and slightly bitter taste.
Serving suggestions:
Serve the casserole as a main dish for dinner or as a side dish for a holiday meal.
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