Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 teaspoon saffron threads
- 1/4 cup freshly squeezed orange juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, combine saffron threads and orange juice. Let it sit for 10 minutes.
2. In a large bowl, whisk together olive oil, garlic, smoked paprika, cumin, salt, and black pepper.
3. Add chicken cubes to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill or grill pan to medium-high heat.
5. Thread chicken cubes onto skewers.
6. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
7. Remove from grill and brush with saffron-orange mixture.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 220
Fat: 12g
Carbohydrates: 2g
Protein: 25g
Substitutions for ingredients:
- Chicken can be substituted with beef or pork.
- Orange juice can be substituted with lemon juice.
Variations:
- Add chopped fresh herbs such as parsley or cilantro to the marinade.
- Serve with a side of tzatziki sauce or hummus.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- If using metal skewers, be careful when handling them as they can get very hot.
- Don't overcrowd the skewers with chicken to ensure even cooking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Arrange skewers on a platter and garnish with fresh herbs or orange slices.
Garnishes:
Fresh herbs or orange slices
Pairings:
Serve with a side of rice or grilled vegetables.
Suggested side dishes:
- Grilled vegetables such as zucchini, bell peppers, and onions
- Rice pilaf
- Greek salad
Troubleshooting advice:
- If the chicken is sticking to the grill, brush the grill grates with oil before grilling.
- If the chicken is not cooking through, lower the heat and cook for a few more minutes.
Food safety advice:
- Always wash hands and surfaces before and after handling raw meat.
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pinchitos are a traditional Spanish dish that originated in the Andalusia region. They are typically made with pork or chicken and marinated in a mixture of spices and vinegar.
Flavor profiles:
The saffron and orange in this recipe give the dish a sweet and slightly floral flavor, while the smoked paprika and cumin add a smoky and earthy note.
Serving suggestions:
Serve as an appetizer or main dish with a side of rice or grilled vegetables.
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Region: Spanish