Ingredients with Measurements:
- 1 lb. boneless, skinless chicken breast, cut into 1-inch cubes
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves, minced
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 red bell pepper, roasted and sliced
- 4 oz. feta cheese, crumbled
- 8 skewers
Special equipment needed:
- Grill or grill pan
- Blender or food processor
Step-by-step instructions:
1. In a large bowl, whisk together olive oil, red wine vinegar, garlic, smoked paprika, cumin, salt, and black pepper.
2. Add chicken cubes to the bowl and toss to coat. Marinate in the refrigerator for at least 1 hour, or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Thread chicken cubes onto skewers, leaving a little space between each piece.
5. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
6. While the chicken is grilling, prepare the roasted red pepper and feta topping.
7. In a blender or food processor, puree roasted red pepper until smooth.
8. In a small bowl, crumble feta cheese.
9. Once the chicken is cooked, remove skewers from the grill and place on a serving platter.
10. Drizzle the roasted red pepper puree over the chicken skewers.
11. Sprinkle crumbled feta cheese over the top.
12. Serve immediately.
- Time:
Preparation time: 15 minutes
- Marinating time: 1 hour or overnight
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 25g
- Carbohydrates: 5g
- Protein: 26g
Substitutions for ingredients:
- Chicken breast can be substituted with boneless, skinless chicken thighs.
- Red wine vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Smoked paprika can be substituted with regular paprika or chili powder.
- Feta cheese can be substituted with goat cheese or queso fresco.
Variations:
- Add sliced red onion to the skewers for extra flavor.
- Serve with a side of tzatziki sauce for dipping.
- Use shrimp or beef instead of chicken for a different protein option.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Make sure to leave a little space between each chicken cube on the skewers to ensure even cooking.
- Use a grill pan if you don't have access to an outdoor grill.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place skewers on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange skewers on a platter and drizzle with roasted red pepper puree and crumbled feta cheese.
- Garnish with fresh herbs, such as parsley or cilantro.
Garnishes:
- Fresh herbs, such as parsley or cilantro
Pairings:
- Serve with a side of rice or quinoa for a complete meal.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Rice or quinoa
- Grilled vegetables, such as zucchini or eggplant
- Greek salad
Troubleshooting advice:
- If the chicken is sticking to the grill, brush the skewers with a little oil before grilling.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pinchitos are a traditional Spanish dish, typically made with marinated pork or chicken skewers.
Flavor profiles:
- Smoky, tangy, and salty
Serving suggestions:
- Serve as an appetizer or main course.
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Region: Spanish